Restaurants in Tasmania are at the forefront of a foodie revolution that has seen the island transformed from a culinary backwater into one of the country's centres of gastronomic glory. The secret has been a shift away from dull, prepackaged and imported food and a move to fresh, local produce. These top-quality ingredients are then transformed by innovative chefs into the taste sensations we find on the menus of Tasmania's best restaurants. The secret is well and truly out now, so check out our selection of the finest restaurants in Tasmania here on Quandoo and make sure to book a table to sample some of these new dining delights for yourself.
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