Menu from Zakhang House of Cuisines
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Beef Dumpling (Momo)
Beef, onion stuffed pastry, steamed & served with house chilli sauce
Phangu
Slow cooked pig head, toasted in vegetables & seasoned with sichuan pepper
House Sausage (Juma)
Bhutanese sausage toasted in vegetables
Pork
Kangchu
Slow cooked pork hock in vegetables & seasoned with sichuan pepper
Pork Ribs
Slow cooked pork ribs, served with steam rice & jaju (seaweed soup)
Sikam Paa
Cooked pork jerky with house sauce, radish & chilli, served with steamed rice & jaju (dried seaweed soup)
Beef
Beef Baa-Thuep
Simple hand made pastry cooked in beef broth, beef, house sauce, spinach & seasoned sichuan pepper
Shakam Datshi
Beef jerky cooked with chilli, onion & cheese served with steamed rice
Shakam Paa
Cooked beef jerky with house sauce, leek & chilli, served with steam rice & jaju (dried seaweed soup)
Vegetables
Saag Datshi
Spinach cooked with cheese, chilli, onion & tomato, served with steamed rice
Mushroom Datshi
Dried shiitake mushroom cooked with cheese, served with steamed rice
Vegetarian Baa-Thuep
Simple hand made pastry cooked with vegetables, paneer, house sauce, spinach & seasoned sichuan pepper
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