Menu from Zahli Restaurant
Check out the menu at Zahli Restaurant and discover what everyone's craving! Know what to expect when you book a table at Zahli Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Zahli Restaurant. Mmm we’re getting hungry already…
Menu highlights
Salads
The Zahli
Rocket, beetroot, spanish onion & walnuts dressed with fresh lemon juice & olive oil
Fattoush
Lettuce, tomato, cucumber, radish, capsicum, mint, parsley, onion, crispy bread, sumac, pomegranate molasses & olive oil
Tabbouli
Finely chopped parsley, mint, tomato, shallots, crushed wheat, fresh lemon & lemon oil
Bean Salad
Mixed beans, tomato, capsicum, parsley, mint, spanish onion, garlic, fresh lemon juice & olive oil
Seafood
Salt & pepper squid
Fried squid served with aioli sauce.
Octopus
Pan fried octopus tossed with coriander, garlic, balsamic dressing and cherry tomato.
Samki Beirutiyeh
Seared barramundi fillet topped with spicy tomato salsa and roasted mixed nuts.
Sand Whiting
Whole sand whiting lightly floured & fried until golden, served with tahini sauce (3 pieces per serving)
Mains
Shish Tawook
Chargrilled chicken breast fillets marinated in garlic, lemon juice & mixed spices, served with garlic dip & chilli bread
Lahem Mishwee
Chargrilled tender lamb marinated in mixed spices, served with chilli bread & mouhammara sauce (hot pepper dip) served with grilled tomato and onion (3 skewers per serving).
Shawarma Lamb
Strips of lean lamb fillet marinated in tahini, onions, vinegar, lemon juice & special spices, served with grilled tomato and onion, tahini sauce and chilli bread.
Ferri
Chargrilled quails marinated in lemon, garlic & mixed spices, served with garlic dip & chilli bread (3 pieces per serving).
Desserts
Baklava
filo pastries with cashew & syrup & topped with crushed pistachios
Mhalabiye
Milk pudding infused with rosewater & orange blossom, topped with pistachios, served chilled
Rice Pudding
Milk and rice pudding infused with rose water & topped with pistachios, served chilled.
Knafe with Cheese
A fine semolina base, layered with cheese and baked until golden, topped with bread crumbs and pistachio, served with sweet syrup.
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