Menu from Yavanna Plant-based Restaurant
Check out the menu at Yavanna Plant-based Restaurant and discover what everyone's craving! Know what to expect when you book a table at Yavanna Plant-based Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Yavanna Plant-based Restaurant. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Brunch
AVO ON TOAST
Fresh avocado, roasted summer tomatoes,
basil pesto, pickled onions, toasted sourdough
ADD VEGAN HALLOUMI $5
bread options - sourdough bread, gluten free turkish bread
half serve $15,
full serve $22
TRUFFLE MAC & CHEESE
penne pasta with a truffle cheese sauce, topped with pangrattato
pasta options - regular pasta, gluten free pasta
MEATBALL PANINI
Smokey VEEF Meatballs, melted "mozzarella", caramelised onion,
semi dried tomato pesto, Turkish bread served with a green salad
ADD CRISPY BABY POTATOES $4 | ADD PICKLES $2
bread options - sourdough bread, gluten free turkish bread
Sides
GRAVY
CRISPY BABY POTATOES
SAUTÉED GREENS
SEASONED FRIES
Mains
CFC BURGER (GFA, NNF)
Fried chicken seasoned in chef's secret blend of 11 herbs
and spices, creamy slaw and aioli served on a toasted
brioche bun with fries & rich brown gravy
bread options - gluten free bun $2, brioche bun
MEATBALL KEBAB (NFA, NGF)
Smokey VEEF meatball skewers served on creamy cauliflower mash, tomato & capsicum caponata sauce, pistachio dukkah, herb salad
SOUTHWEST BURGER (GFA, NNF)
Fried chicken seasoned in chef's secret blend of 11 herbs
and spices, creamy slaw and aioli served on a toasted
brioche bun with fries & rich brown gravy
bread options - gluten free bun $2, brioche bun
Beverages
Vanilla
Chocolate
Banana
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