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Restaurants
Melbourne
Port Melbourne
Waterfront On the Pier
Waterfront On the Pier Menu

Waterfront On the Pier

Australian, Italian, Seafood

Dishes priced around$48

5.0/6

1 review

Photo of restaurant Waterfront On the Pier in Port Melbourne, Melbourne
Waterfront On the Pier is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Waterfront On the Pier

Check out the menu at Waterfront On the Pier and discover what everyone's craving! Know what to expect when you book a table at Waterfront On the Pier: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Waterfront On the Pier. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegetarian

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Entrées

Arancini (Veg)

Mushroom with saffron aioli

$24.00
Pan Fried Scallops (GF/DF)

Served with romesco sauce, toasted pine nuts and drizzled with chive oil

$26.00
Garlic Tiger Prawns

Toasted sourdough with a watercress & peashoot salad

$26.00
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Salads

Rainbow Power Salad (V/GF/DF)

Mixed quinoa, broccolini, heirloom tomato, radish, squash, beetroot and spinach tossed in a house dressing

$22.00
Peach & Prosciutto Salad (GF)

Rocket, peaches, prosciutto, feta and walnuts tossed in a balsamic glaze

$24.00
Beetroot & Vodka Cured Salmon (GF)

House cured salmon with rocket, shredded red cabbage, cubed beetroot and feta cheese with a honey and mustard dressing

$26.00
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Beetroot Ricotta Gnocchi (Veg)

Homemade beetroot gnocchi served with asparagus & green beans with a sage & garlic butter

$34.00
Crispy Skin Salmon (GF)

Pan-fried salmon served with potato rosti, sauteed broccolini and béarnaise sauce

$42.00
100 Day Grain-fed Prime Eye Fillet (GF)

250g Eye Fillet cooked to temperature, potato fondant, asparagus wrapped in prosciutto and red wine jus

$68.00
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Desserts

Raspberry & Rose Meringue Tart

Raspberry & Rose Curd topped with swiss meringue served with raspberries & chantilly cream

$20.00
Pavlova (GF)

Served with a mixed berry coulis, chantilly cream & edible flowers

$20.00
Vanilla Bean Crème Brulee (GF)

Served with honeycomb chards, berries & edible flowers

$22.00
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