Menu from Walters River Café
Check out the menu at Walters River Café and discover what everyone's craving! Know what to expect when you book a table at Walters River Café: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Walters River Café. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Breakfast
Feta & Spinach Scramble
Scrambled eggs mixed with Danish feta & wilted spinach, served with Ciabatta Toast
Corn Fritter
A generous size corn fritter, poached egg, avocado puree, spinach grilled haloumi & tomato, chilli jam
Walter's Big Breakfast
Two eggs cooked to your liking with bacon, homemade beans, field mushroom, pork sausage, hash brown and Ciabatta toast
Starters
Mushroom Aranchini Balls (4pcs, V)
Panko crumbled mushroom risotto balls
Dip Trio (Grilled Turkish Bread)
Beetroot tzatziki spiced capsicum, hummus
Grilled Chorizo & Garlic Prawns
Aioli & Turkish Bread
* Can be gluten-free
Salads
Caesar Salad
Baby Cos, bacon, croutons, parmesan, cherry tomatoes, Caesar dressing, poached egg
Add Pesto Chicken: +$6.00 | Salt & Pepper Squid: +$6.00 | Smoked Salmon: +$7.00
* Can be gluten-free
Warm Veggie Salad (GF)
Roasted pumpkin & baby beets, grilled zucchini, asparagus, cherry tomato, red onion, fresh spinach, toasted seeds, spiced yogurt dressing
Add on: Pesto Chicken: +$6.00 | Salt & Pepper Squid: +$6.00 | Grilled Haloumi: $4.50
Warm Thai Beef Salad
Marinated beef strips, julienne vegetables, vermicelli noodles, mesclun lettuce, sesame seeds, Thai style dressing (chilli)
Mains
Fisherman's Trio
Battered fish, panko prawns, crispy baby squid skewers, chips, side salad & tatare sauce
Angus Beef Burger
Bacon, fried egg, caramelized onion, beetroot, Swiss cheese, lettuce tomato, chips and aioli
Broccoli & Pumpkin Linguini (V, N)
Pine nuts, basil, butter, parmesan
Add on: Grilled Haloumi: +$4.50 | Pesto Chicken: +$6.00
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone