Menu from Vinnie's Italian Restaurant
Check out the menu at Vinnie's Italian Restaurant and discover what everyone's craving! Know what to expect when you book a table at Vinnie's Italian Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Vinnie's Italian Restaurant. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Pasta
VEGETARIAN
A mix of seasonal vegetables in a napoli sauce with a dash of cream
BOSCAIOLA
Bacon, mushrooms, shallots & napoli sauce with a dash of cream
VINNIE’S Special
A mix of garden fresh vegetables with bacon & spices in a napoli sauce with a dash of cream
PESCATORI
Prawns, mushrooms, shallots & fresh garlicin a cream sauce
Meat
MACADAMIA NUT CHICKEN SALAD
A warm tender chicken breast coated in crushed macadamia nuts, served on top of a crisp salad with a homemade honey mustard dressing
CHICKEN AL PEPE
Brandy flamed chicken fillet in a green peppercorn & cream sauce
VEAL PARMIGIANA
Crumbed veal topped with napoli sauce & mozzarella cheese. Then grilled til golden brown
FILLET DI MARE
Grilled rib fillet served with prawns & tomato in a cream sauce
Mains
TOMATO FOCACCIA
Pizza bread with tomato, herbs & garlic
BRUSCHETTA
Toasted homemade bread topped with a mix of tomatoes, red onion, garlic & fresh basil – Enough for 2 people
PEPPERED PRAWNS
King prawns flamed in brandy with peppercorns in a creamy white sauce served on a bed of rice
GARLIC PRAWNS
King prawns flamed in brandy with a cream & garlic sauce served on a bed of rice
Pizza
AGNELLO
Tender marinated lamb pieces on a tomato base with olives, feta cheese, cherry tomatoes topped off with mozzarella cheese & our own special minted yoghurt
PESTO CHICKEN
Chicken pieces on a tomato base with mozzarella cheese, mushrooms, spanish onions, semi-dried tomatoes, shallots, pine nuts and topped off with pesto sauce
GOURMET VEGETARIAN
Tomato base with mozzarella cheese, mushrooms, artichokes, fire roasted capsicums, semi-dried tomatoes, shallots and topped off with pesto sauce
ATLANTICA
Smoked salmon pieces with avocado slices, Spanish onion and capers with mozzarella on a tomato base
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