Menu from Urban Tadkaa - Epping
Check out the menu at Urban Tadkaa - Epping and discover what everyone's craving! Know what to expect when you book a table at Urban Tadkaa - Epping: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Urban Tadkaa - Epping. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Tandoori Murg Tikka (4pc)
(Boneless chicken cubes marinated in yoghurt with spices cooked in Clay oven)
Amritsari Macchi
(Named after the city where it is originated, famous north Indian fish coated with specially mixed flour and secret spices, crisply fried to the perfection)
Tandoori Murg (4pc)
(Chicken marinated in yoghurt, infused with Indian Spices)
Tandoori Murg Malai Tikka (6pc Per Serve)
palak paneer pizza Hoppers Crossing Tandoori Murg Malai Tikka (6pc Per Serve)
Dal Bukhara
(This world renowned Indian black lentil dish is delicately cooked overnight in its own soup retaining all the nutrition with the traditional bukhara way on charcoal tandoor its fine texture comes from a low simmer in passive heat all night with handpicked whole spices and garlic, then finished with fresh tomatoes, ginger and dash of cream.)
Chicken Noodles
(Noodles and chicken with touch of vinegar and soy sauce.)
Fish Tikka
Seekh Kebab ((Minced lamb tenderloin blended with spices, herbs and paste of onions, Ginger and garlic. Baked to perfection on a skewer in clay oven)
Lamb Chops
(Succulent herb-roasted Lamb chops marinated with tempered yoghurt, hand crushed spices, fennel and kasmiri chilli paste, Glazed in slow fine clay oven)
Vegetarian
Vegetable Jalpharezi
Vegetables cooked with onion, tomato,Capsicum with the touch of vinegar and herbs)
Kadahi Paneer
(North Indian style cottage cheese with tomato, onion, capsicum and special kadhai masala prepared by chef)
Paneer Methi Malai
(Cottage cheese cooked in fenugreek leaves with the dash of cream)
Chilli Paneer
(Cottage cheese cubes cooked in onion based gravy with a touch of tomato ketchup & soy sauce)