Menu from Tony's Table
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Appetizers
Zeytoun Mshakal (v, gf)
Selection of home-made cured and marinated olives
Kabkoub
Minced meat shells stuffed with meat and pine nuts. Three per serve
Ma’anek
Lebanese lamb and pine nut sausages dressed with garlic sauce
GarlicPrawns (gf)
Marinated tiger prawns, served with a garlic and chili sauce
Mains
Koussa
Slow cooked zucchini stuffed with minced meat and rice and cooked in red tomato sauce or yoghurt sauce
Shish Tawook
BBQ Chicken skewers (4), marinated in white wine, garlic and lemon. Served with BBQ potato & side salad
Mixed Grill
Two Chicken, one Kafta and one Lamb Skewer. Served w/ BBQ potato & side salad
Samkeh Harra
Baked lemon-marinated fish, covered with a spicy tahini sauce and roasted nuts
Chef's Recommendations
Kebe nayeh
Raw minced lamb mixed with crushed wheat, herbs and spices. Served with fresh mint and vegetables
Quail (5)
BBQ quails, marinated in our secret herbs and spices. Served with our special sauce
Desserts
Baklava Mshakal
Layers of filo pastry filled with nuts and syrup
Knefeh
Baked fine semolina cream, topped with toasted bread crumbs, and served with rosewater syrup
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