Menu from Thousand Spices
Menu highlights
Includes dishes that are:
Vegetarian
Sides
Onions in Lemon Juice
Raita
Whipped yoghurt with tomato, cucumber & condiments
Mango Chutney
Pickle
Tandoori Lacha Parantha
Wholemeal flaky bread from Tandoor
Entrées
Murgh Tikka
Chicken tikka, marinated with spices and grilled in tandoor
Cocktail Samosa
Freshly fried cocktail samosa served with tamarind and mint chutney
Seekh Kebab
Spiced Lamb mince, skewered and cooked to perfection in tandoor
Dhania Murgh
Boneless chicken curry generously flavoured with crushed coriander Medium
Goat Curry
Goat meat on the bone, cooked to perfection Medium
Butter Chicken
Chicken ‘tikka’ cooked in the ‘Tandoor’ finished off in a tomato butter gravy Mild
Rogan Josh
All-time favourite lamb, Kashmiri speciality Medium
Rara Gosht
Tasty blend of mince meat & lamb, flavoured with coriander & shallots Medium
Specials
Banquet Promotions
This promo should include a Banquet Discount voucher of 50% validity for 3 months.
Banquet III - $55 per person (min.2 pax should order)
Entree - Murgh Tikka, Seekh Kebab, Samosa, Veg. Pakora
Mains - Butter chicken, Rogan Josh, Vegetable Jhalfrezi, Dal Makhani
On the side - Rice, Plain Naan, Roti, Papadom, Raita.
Dessert- Gulab Jamun
Drinks- Glass of House Wine (pp)
BANQUET - IV (Veg) $45/- per person (min. 2 pax) validity 3months
Entree - Samosa, Aloo Tikki Chat, Paneer Tikka, Veg Pakora
Mains - Paneer Tawa Masala, Vegetable Jhalfrezi, Dal Makhani, Chana Masala
On the side - Rice, Roti, Plain Naan, Papadom, Raita
Dessert - Gulab Jamun
Drinks - Glass of House Wine (pp)
Vegetarian
Soy Keema
Soy granules, cooked with spices and flavoured with shallots
Bhindi do Piazza
Baby Okra tossed with fresh onions and tomatoes Medium
Aloo Gobhi Matar
Fresh cauliflower, potatoes and green peas tossed in cumin flavoured tomato gravy Medium
Paneer Makhani
Cottage cheese cooked in tomato and butter gravy, finished with fenugreek leaves (for the sweeter palate) Mild
Malai Kofta
Tender cottage cheese & potato dumplings in a mild yoghurt and cashew nut gravy Mild
More about the restaurant: Thousand Spices
Located in the heart of Homebush, Thousand Spices is an Indian restaurant in Sydney that’s been offering locals fine subcontinental cuisine from its cafe-style premises on The Crescent, right opposite the train station, since 2004. Cleaving close to tradition, Thousand Spices represents some of the finest Indian cuisine in the inner west and brings a wealth of experience in crafting unforgettable dining experiences. They’re fond of celebrating the vivid flavours and rich nature of authentic Indian cuisine and have curated a varied menu featuring Indochinese street snacks, classic curries, dosa pancakes, tandoor specialties and more. A Homebush local favourite, it’s a good idea to make an advance reservation when planning to dine at Thousand Spices.
Frequently asked questions
Does the restaurant Thousand Spices have parking?
Does the restaurant Thousand Spices have Outdoor seating?
Thinking about making a Thousand Spices booking?
Humility goes a long way in Sydney’s crowded Indian restaurant scene. Don’t be beguiled by the casual decor of Thousand Spices’ Homebush restaurant: behind the scenes at its premises on The Crescent, this Indian restaurant’s kitchen is a powerhouse of Indian cookery. It’s name is suggestive enough: Thousand Spices’ chefs are experts when it comes to masala, judiciously blending herbs and spices and incorporating them deftly into a host of dishes covering a range of regional Indian cuisines.
As usual, the best way to test the waters at this Sydney Indian restaurant located on The Crescent in Homebush is to turn to the chef’s specials. Signature dishes here use fresh Australian ingredients wherever possible, combined with the spice blends that have made, quite literally, Thousand Spice’s name. The tandoori jheenga takes Australian prawns on the shell, marinating them in a delicate masala mix and cooking them skewered in the traditional Indian tandoori oven. Once again offering up delectable seafood, the Punjabi-style fish pakora come perfectly paired with a homemade mint chutney. From surf to turf, lamb lovers should opt for the pasliyaan awadhi, grilled lamb chops with minced lamb – a highlight on Thousand Spice’s extensive menu.