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Restaurants
Perth
Morley
The Russell Inn Bar & Restaurant
The Russell Inn Bar & Restaurant Menu

The Russell Inn Bar & Restaurant

Australian

Dishes priced around$28

Photo of restaurant The Russell Inn Bar & Restaurant in Morley, Perth

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Menu from The Russell Inn Bar & Restaurant

Check out the menu at The Russell Inn Bar & Restaurant and discover what everyone's craving! Know what to expect when you book a table at The Russell Inn Bar & Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Russell Inn Bar & Restaurant. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

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Starters

Brushetta

With tomato, red onion, basil, balsamic & feta

$13.00
Crispy Squid Tentacles

Crispy squid tentacles topped with chilli served with lemon and aioli

$20.00
Fish Tacos

Battered fish pieces with slaw, jalapeno relish an tartare sauce

$20.00
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Meat

Chicken Parmigiana (PBO)

Crumbed chicken schnitzel topped with napolitana sauce & mozzarella cheese served with chips & salad

$28.00
Rolled Chicken Breast (GF)

Chicken breast stuffed with spinach, chorizo, brie cheese & avocado served on pumpkin risotto topped with a mango creme dressing

$34.00
Jim Bean BBQ Pork Ribs

Pork ribs marinated in chef's special Jim Beam BBQ glaze served with chips, slaw & charred corn on the cob

$34.00
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Seafood

Barramundi

Grilled barramundi (skin on) served on lemon & herb kipfler potatoes, blistered cherry tomatoes & snow peas with a lemon caper creme

$28.00
Mussels @ The Inn

1 kg of chilli mussels served with charred bread

$29.00
Creamy Garlic Prawns (GF)

10 prawns tossed through a creamy garlic & white wine sauce served on rice

$32.00
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Burgers

Mushroom & Haloumi Burger (V)

Mushroom and haloumi with leafy greens, tomato, red onion, beetroot relish & aioli on a potato bun served with chips

$22.00
Hawaiian Chicken Burger

Chicken schnitzel, bacon, pineapple, cheese, tomato relish, leafy greens, red onions & aioli on a brioche bun served with chips

$24.00
Plant Based Burger (VE)

Plant based schnitzel with leafy greens, tomato, beetroot relish, red onion, coconut tzatziki on a potato bun served with chips

$24.00

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