Menu from The Roman Empire Bar Restaurant
Check out the menu at The Roman Empire Bar Restaurant and discover what everyone's craving! Know what to expect when you book a table at The Roman Empire Bar Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Roman Empire Bar Restaurant. Mmm we’re getting hungry already…
Menu highlights
Entrées
Bocconcini Bruschetta
fresh roma tomato and bocconcini, drizzled with EVOO, served on Italian bread
Taormina Bruschetta
fresh roma tomato, grilled prosciutto, rocket and provolone cheese, drizzled with an EVOO balsamic glaze, served on Italian bread
Antipasto De la Casa
selection of traditional Italian delicacies served with Italian bread (for two people)
Veal Scallopini
lightly pan-fried veal fillets, with a creamy garlic pepper sauce topped with half shell scallops and served with chips and salad
250g Rib Fillet
served with garlic mash, fresh pan-fried vegetables and topped with your choice of sauce: mushroom, chilli, garlic, napoli or pepper
Rib Fillet
topped with two ½ Moreton Bay bugs, served with garlic mash, fresh pan-fried vegetables and topped with a garlic pepper sauce
Pizza
Sleep with the Fish
prawns, calamari, octopus, smoked salmon, red onion, chilli, garlic, and mozzarella cheese
The Godfather
prosciutto, ham, pepperoni, semi-dried tomatoes, red onion, provolone cheese and mozzarella cheese
The Don
pork belly, salami, onion jam, capsicum, olives, mozzarella cheese, and parmesan cheese
Pasta
Fettuccini Smoked Salmon
creamy garlic sauce with semi-dried tomato, rocket, redonion, topped with goat cheese
Gnocchi Gladiator
chicken sautÅed with onion, garlic, semi-dried tomatoes, mushrooms, capsicum and caramelised onions served with a creamy sauce
Godfather 6
fettuccini, prawns, and pork belly sautÅed with onion, garlic, chilli, onion jam, semi-dried tomatoes, rocket, and EVOO
Rice Dishes
Garlic Prawns Risotto
green prawns sautéed with garlic, onion and rocket, in EVOO served on top of a creamy risotto
Bug Risotto
grilled Moreton Bay Bugs, served on a creamy garlic risotto, sautéed with capsicum, rocket, and red onion
Scallops and Calamari Risotto
scallops and calamari sautéed with onion, garlic, chilli, rocket, semi-dried tomatoes, and capsicum in a creamy pesto sauce
Desserts
Semi Freddo
Semi frozen cream dessert filled with macadamia nut, strawberries and cream and served with cream
Bread and Butter Pudding
Served with vanilla ice cream and caramel sauce
Crispy Cannoli
Crispy homemade pastry shells filled with Italian vanilla and chocolate custard, served with vanilla ice cream and dipped with custard nuts.