Menu from The Nepalese Kitchen
Check out the menu at The Nepalese Kitchen and discover what everyone's craving! Know what to expect when you book a table at The Nepalese Kitchen: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Nepalese Kitchen. Mmm we’re getting hungry already…
Menu highlights
Entrées
Keema ko Bara
A crispy fritter made with ground black lentils. Stuffed with either spicy chicken or lamb or egg.
Bhuttan
Chicken Livers pan-fried with fresh tomato, chilli and spices.
Maacha Pakauda
Fish or Prawns marinated in chilli and lime, in a light besan batter. With yoghurt achar.
Salads
Daal
A soup of Channa and Masoor lentils mildly spiced & simmered with fresh tomato.
Daal ra Paalungo
Roasted Moong lentils simmered with English spinach spiced with fennel, mustard & kalonji seeds.
Hariyo Saag Pat
Seasonal Asian greens & English spinach sautéed in ghee, parsely seeds, dry chilli & garlic.
Dishes
Bandakopi
Green beans and snow peas, stir fried with shallots, coconut, coriander, green chilli and spices.
Khukura ko Massu
Prakash’s interpretation of a Nepalese chicken curry, cooked with fragrant spices and pumpkin.
Bheda ko Masu
A rich curry of lamb simmered slowly with garam masala.