The Mill Hotel

Dear diners, to reserve a table after 5pm, please call the venue directly

Live sports, live entertainment, lively drinks, and damn fine less-than-live but well-cooked food – The Mill Hotel is living it up in Sydney’s Bankstown area. Featuring four bar areas, indoor and outdoor stages, and more beer gardens than you can point a schooner in the direction of, The Mill Hotel is Milperra’s answer to day- and night-life in the centre of Milperra’s business district, down Beaconsfield Street. While the packed schedule of events is a big draw for punters from across the Sydney region, The Mill’s bistro-style restaurant is a locally known gem, renowned for its affordable and high-quality Australian fare. Hey, and while this is a big-kids’ playground, the little ones are welcome at sensible hours, too, with a dedicated play area and menu for younger palates.

Located on Beaconsfield Street, The Mill Hotel is a local hero, the first place Milperra residents flock to, no matter if they want to catch up some with mates over a few pints, watch some live sports or treat their family to a lovely, home-style meal. With a number of beer gardens, The Mill is the place to be on a sunny day, while the numerous bar and dining areas set the scene to any kind of occasion, day or night. Serving up contemporary Aussie cuisine, the menu at this Sydney restaurant features everything from breakfast to lunch, dinner and light bites. Start your day off with some blueberry pancakes or the Spanish breakfast (scrambled eggs served on sourdough with grilled chorizo and smoked salmon), chow down on burger or pizza at lunchtime, or head on over to The Mill Hotel for a full on feast in the evening.

From starters like salt & pepper calamari and arancini balls to juicy steaks and grills, an array of Italian pastas, different types of schnitzel and mouthwatering mains, there’s a bit of something for everyone on the menu. We recommend going for the roasted pork belly with sour apple and wasabi puree, snow pea leaf and mash potato, or the chicken breast pescara with prawns, served with chat potatoes, green beans and a creamy tomato and peppercorn sauce. For a decadent end to your meal (if you’ve still got room) go for the hot chocolate volcano or the tiramisu creme brulee. With a comprehensive kids menu, the little ones will be equally as happy at Mill Hotel, so gather up the whole gang, book a table and make your way on over to Beaconsfield Street in Sydney’s Milperra area.