Menu from The Indian Hut -Indian and Nepalese Restaurant
Check out the menu at The Indian Hut -Indian and Nepalese Restaurant and discover what everyone's craving! Know what to expect when you book a table at The Indian Hut -Indian and Nepalese Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Indian Hut -Indian and Nepalese Restaurant. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Onion Bhaji
Sliced onion seasoned with spices, battered in chick pea flour and fried.
Traditional Chicken Tikka (5pc)
Barbecued boneless chicken marinated overnight and cooked in tandoor.
Tandoori Prawns
Fresh Prawns Marinated and grilled in tandoor, served with mint sauce & Salad
Chicken
Punjabi Chicken
Chunks of chicken cooked with chopped tomato, onion, chili flakes & mint flakes and finish with fresh coriander.
Kathmandu Chicken (Special)
Chicken Cooked in Nepali spices in chef’s unique recipes
Chicken Tikka Masala
Boneless chicken marinated and grilled in a clay oven then cooked with onions, tomatoes, capsicum and aromatic Indian spices garnished with coriander, ginger Julian and sliced tomatoes.
Beef
Beef Lababdar
Chunks of beef cooked with mild spicy sauce, touch of cashew nuts, fresh cream, finished with fresh coriander and herbs
Hariyali Beef
Tender piece of beef cooked with homemade spinach sauce, finished with cream fresh chili and fresh ginger.
Beef Madrasi
Boneless tender beef cooked with coconut milk and mustard seeds, finished with dried coconut and curry leaves.
Seafood
Coconut Curry Fish
Fish prepared mustard seeds in mild coconut creamy gravy
Bangali Fish Curry
Boneless pieces of fish prepared with coconut, onion, tomato, mustard seeds and lemon juice which is finished with red chilies and fresh coriander.
Malai Prawns
Prawns cooked in a thick aromatic gravy of almond, cashew nuts, cream and mild spices.
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