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Restaurants
Melbourne
Collingwood
The Horn African Cafe & Restaurant
The Horn African Cafe & Restaurant Menu

The Horn African Cafe & Restaurant

Ethiopian, African

Dishes priced around$19

6/6

1 review

Photo of restaurant The Horn African Cafe & Restaurant in Collingwood, Melbourne
The Horn African Cafe & Restaurant is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from The Horn African Cafe & Restaurant

Check out the menu at The Horn African Cafe & Restaurant and discover what everyone's craving! Know what to expect when you book a table at The Horn African Cafe & Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Horn African Cafe & Restaurant. Mmm we’re getting hungry already…

Menu highlights

Includes dishes that are:

Vegan

Vegetarian

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Entrées

ZIL ZIL

Free-range chicken breast strips, marinated in berbere, crumbed & dipped in white sesame seeds, served with Ethiopian salsa

$10.00
SAMBOOSA

Minced beef or lentils, with red onions, celery, green chilli, & spring onion, wrapped in pastry, served with Ethiopian salsa ( 3 per serve)

$10.00
CRUMBED FISH

Marinaded with turmeric & mit mitta, served with a home made tomato sauce and chilli dip

$10.00
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KYE WOT (RED STEW)

Beef cooked with garlic, ginger, red onion, tomatoes & berbere. With yoghurt, salad & injera

$20.00
BOZANA SHIRO

Your choice of lamb or beef, cooked in shiro wot (black-eyed pea dahl) with fresh tomato, garlic, onion & kibe butter, served with salad & injera

$20.00
DORO TIBS WITH VEG

Pan -fried chicken with long capsicum and/or mushroom, as desired

$22.00
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Vegetarian

YE SHIMBRASA

Homemade ovenbaked chickpea & spice biscuits, cooked in a special spicy sauce. Your choice of hommus or yoghurt

$16.00
GOME KITFO

Seasonal leafy greens fried in garlic, mit mitta and kibe (herb butter - optional), served with home made ricotta

$18.00
INDGUDAI BA ATA

Mushrooms sauteed in virgin olive oil with toma- toes, garlic, red onion & white wine, cooked with yellow split peas & spices

$18.00
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