Menu from The Grand Palace - Indian Restaurant in Sydney
Check out the menu at The Grand Palace - Indian Restaurant in Sydney and discover what everyone's craving! Know what to expect when you book a table at The Grand Palace - Indian Restaurant in Sydney: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Grand Palace - Indian Restaurant in Sydney. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Chicken 65
A Hyderabadi spicy preparation with chicken, tempered with curry leaves and red chillies.
Chef’s Special – Lamb Chops
Lamb chops marinated with Chef’s special spices and chargrilled in tandoor.
Triangle Samosa
Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas and magical spices, deep fried to get a crunchy shell, served with tamarind chutney. A world known Indian snack.
Rice Dishes
Chicken Dum Parda Biryani
Fragrant basmati rice cooked over dum with succulent chicken cubes, brown onion, saffron and aromatic spices.
Goat Dum Parda Biryani
Fragrant basmati rice cooked over dum with goat chunks, brown onion, saffron infused rose water and spices.
Prawn Dum Parda Biryani
Fragrant basmati rice cooked over dum with fresh prawns, brown onion, exotic spices.
Mains
Chef’s Special – Methi Chicken
Chicken morsels cooked with green fenugreek leaves, onion tomato gravy, and finished with fresh cream.
Chef’s Special – Lamb Shank Masala
Lamb shank marinated overnight with Chef’s selected spices and herbs, slowly cooked with whole spices and lamb stock to preserve the flavour.
Chef’s Special – Cheese Butter Masala
Cheese cubes, cooked with chopped masala, fresh herbs and butter.
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