Menu from The Grand Palace - Indian Restaurant in Mona Vale
Check out the menu at The Grand Palace - Indian Restaurant in Mona Vale and discover what everyone's craving! Know what to expect when you book a table at The Grand Palace - Indian Restaurant in Mona Vale: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Grand Palace - Indian Restaurant in Mona Vale. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
MURGH TIKKA HIGHWAY
Chicken thigh marinated with dry herbs and hung yoghurt roasted in clay oven.
TANDOORI MUSHROOM
Fresh button mushrooms stuffed with cream cheese and special red marination, cooked in tandoor.
FISH AMRITSARI
Fish marinated with Indian spices and chickpea batter fried, accompanied with fresh salad and mint sauce.
CHEF'S SPECIAL - LAMB BURRAH
Lamb rack marinated with Chef's special spices and chargrilled in tandoor.
Rice Dishes
VEGETARIAN BIRYANI
Fragrant basmati rice cooked over dum with fresh garden veggies, spices and herbs.
CHICKEN DUM BIRYANI
Fragrant basmati rice cooked over dum with succulent chicken cubes and aromatic spices.
LAMB ZAFFRANI BIRYANI
Fragrant basmati rice cooked over dum with lamb chunks, herbs and spices.
MALABAR KING PRAWNS BIRYANI
Fragrant basmati rice cooked with fresh prawns, caramalised onion and spices.
Mains
DAL BUKHARA
Lentils cooked overnight with special herbs, butter and fresh cream. From the league of Master Chef.
CHICKEN KORMA
Farm fresh chicken cooked in Chef's special Awadhi spices and creamy sauce.
RAJASTHANI LAAL MAAS
Carefully selected Goat cuts cooked with Rajasthani chilli, homemade masalas and finished with fresh coriander.
GOAN BEEF CHILLI VINDALOO
Beef curry full of flavours from Southern India, prepared with hot spices, goan vinegar and red chilli paste.
GOAN CRAB SHAK SHAK
Fresh water crab cooked with Chef's secret Goan spices.
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