Menu from The Crow Bar
Check out the menu at The Crow Bar and discover what everyone's craving! Know what to expect when you book a table at The Crow Bar: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Crow Bar. Mmm we’re getting hungry already…
Menu highlights
Grill
1KG Lamb Shoulder
For two. Twice roasted slowly over 5hrs, sevred with chups or salad and darlic mayo. Easy to share and just falls off the bone, YUMMY! (Please allow 40min)
Sunday Roasts- Braised Beef Brisket
Sunday Roasts - Roast Pork Belly
Mains
OMD! (Oh My Dog!)
Chorizo sausage in a soft bun, house pickled cucumber, celery & mustard relish, Spanish Cabra Curado cheese.
Share Plates for Pecking and Sharing - Lamb Skewers
4 x Indian spiced lamb skewers. Served with minted yoghurt.
Miso Portobello Carpaccio with Rocket
Crushed pistachios & basil oil. (GF
Huge Jackman Burger
Beef patty in a brioche bun, garlic mayo, lettuce, tomato, pickle, beetroot, Monterey Jack cheese, fried egg.
The Crow Bar Curry
Curried Gurnard, cherry tomatoes, coconut cream, curry leaves, served with roti bread.
Shared Dishes
Shared Boards- Charcuterie
A selection of handmade Spanish cured meats: Serreno jamon, chorizo de Pamplona & salsichon, roast pork belly with pickles, nuts, green apple & a warm baguette.
Share Boards- Combo
Enjoy the best of both boards with the Chef’s selection of cured meats & beautiful cheese with a whole french baguette.
Wine
Whisky - Lagavulin 95 ‘Distillers edition’
30ml
Champagne - Madfish Vera’s Cuvee, Margaret River WA
BT 55
Red Wine -2011 Four in Hand Shiraz, Barossa Valley, SA
BT 49
White Wine - 2014 Three Ponds Chardonnay, Hunter Valley NSW
BT 45
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