Menu from Thai Riffic - Newtown
Check out the menu at Thai Riffic - Newtown and discover what everyone's craving! Know what to expect when you book a table at Thai Riffic - Newtown: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Thai Riffic - Newtown. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Curry
Tom Kha Gai
Chicken soup with coconut milk, galangal, oyster mushroom, chilli, lime and herbs
Tom Yum Prawn
Classic Thai spicy soup with mushroom, lemongrass, galangal and kaffir lime leaves served with prawns
Jungle Curry Prawn
A variety of Thai curry, Spicy thin curry of Prawn, chilli, kaffir lime leaves, wild ginger, Thai eggplants and basil
Green Curry Chicken
Authentic Thai curry with green curry paste, chicken, apple eggplants, cherry eggplants, kaffir lime leaves and basil
Mains
Octopus Skewers (2 Skewers)
Grilled baby octopus skewer with Thai green chilli and lime sauce
Caramelized Five Spices Pork Belly
Caramelized pork belly with five spices, palm sugar and sweet soya sauce
Duck Rolls (2 Pcs)
Deep fried spring roll of pecking duck, carrot, cabbage, shallot, coriander served with tamarind and palm sugar sauce
Pumpkin Stir-Fry
Stir fried pumpkin, vegetables, tofu and egg with Chef’s special vegetarian sauce
Betel Leaf Prawn (2 Pcs)
“Miang Kum Koong”, Betel leaf topped with prawn, fish roe, dried coconut, Thai herbs and aromatic house made special sauce
Salt and Pepper Squid
Battered salt and pepper squid served with chilli sauce
Grilled Salmon with Green Mango or Apple
Grilled salmon served with fried crispy fish, dried shrimp, chilli, green mango or apple (seasonal) and sweet fish sauce dressing
Money Bag (4Pcs)
Homemade crispy “Money Bag” filled with crab meat, fried shallot, minced chicken, sweet corns, peas, and peanuts wrapped with pastry
E-Sarn Ribs.
Fried pork spare rib coated with tamarind sauce, seasoned with E-Sarn style dry rub
Steamed Wild Barramundi with Ginger Sauce
Steamed wild barramundi with ginger, shitake and shallot