Menu from Taj Mahal - Brisbane
Check out the menu at Taj Mahal - Brisbane and discover what everyone's craving! Know what to expect when you book a table at Taj Mahal - Brisbane: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Taj Mahal - Brisbane. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Seafood
Fish Madras
Prepared with combination of ginger, garlic, onions, tomatoes, coconut with fresh herbs & south indian spices
Prawn Palak
Pan fried prawns with spinach, onions, tomatoes, fresh herbs and spices
Fish Vindaloo
A popular tangy Goan dish cooked with coconut, tamarind, and special spices
Prawn Jalfrezie
Sauted on aromatic blend of onions & capsicum
Mains
Veg Samosas
Home made pastry stuffed with potatoes and peas.
Chicken Pakoras
Tender chicken pieces in spiced chickpea batter. (8 pcs)
Chilli Paneer
Sweet and sour chillies and cottage Cheese.
Mixed Entree
A combination of samosas, shahi kebabs, tandoori chicken wings & Veg Pakoras
Chef's Recommendations
Keema Mattar
North Indian delicacy of minced lamb and peas in onion, tomato, ginger, garlic and spiced gravy
Murgh Labab
Marinated chicken breast pieces tandoor skewered and finished with a creamy mix of nuts, ginger, garlic, coriander and tomatoes
Balti
A delicious curry cooked with fresh herbs and spices and finished with green peas (chicken beef or lamb)
Chilli Chicken
A crispy sweet and sour chicken breast stir fried with onion, capsicum and cabbage
Vegetarian
Pumpkin & Spinach Curry
A delicious Southern Indian recipe with traditional spices.
Aloo Mattar Paneer
Potatoes, Peas and Cottage Cheese in an onion and tomato base spiced with traditional North Indian spices.
Saag Bhajee
Spinach with onions, tomatoes, ginger, garlic & traditional spices
Channa Masala
Traditional chickpea curry in an onion and tomato base.
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