Reviews of Suliya Korean Pocha x Gogiya Charcoal BBQ (21)
Read what people think about Suliya Korean Pocha x Gogiya Charcoal BBQ. All restaurant reviews are written by verified Quandoo diners. Learn more about Suliya Korean Pocha x Gogiya Charcoal BBQ before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Suliya Korean Pocha x Gogiya Charcoal BBQ and book a table with confidence!
21 reviews
21 reviews
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Food was good. Huge portions. Staff was accommodating to our slight delay.
The food was great. There was a female staff quite rude to us. She brought the banchan to our table, put down and pushed toward us in a rush, created an unpleasant experience. It was the same female staff came and informed us that our dining time was over and quickly walked way. The way she informed us was not friendly. We still had lots of food on the table didn’t ask us if we wanted to take away or gave us a chance to ask for takeaway boxes. Just informed us our time was over, lots of customers were waiting outside and walked away, which made us felt she’s rude.
Very delicious and tender beef, cold noodle is great but not enough staff
Very friendly staff, family friendly environment. There's a nice vibe about the place. Our reservation was for 4pm, so it wasn't crowded at all. My family enjoyed the food, the sides and sauces went well with our barbequed meat. If you're willing to pay that little bit extra, give this place a go
Would be good if you had Korean tea for a cold day like today but other than that fantastic food!!
This restaurant offers an authentic dining experience with flavourful dishes. The warm atmosphere and attentive service make it a delightful spot for anyone craving traditional Korean cuisine.
The food was yummy, big portions and reasonably priced too
I've been to this pochaxkbbq restaurant many times. We ordered two of the 700g pork belly set (comes with raw marinated crabs and egg stew), 2x garlic soy chicken (boneless), seafood pancake and kimchi stew. This indeed fed 7 people very well. However, the quality of the food has gone down by a milestone. Considering that I went on a busy Friday night, we were trying to be gracious with the wait times for food. However, almost 45 minutes passed with only 1x chicken out and the pans (for grilling pork belly) were extremely hot. I could tell the wait staff were purposefully ignoring me since it was super packed which was reasonable for the first couple of times. We had to wait about an hour for our food to come out ALL at once with barely any space on the table. As a korean, the kimchi stew was way too sweet and almost tasted tomato-like. My non-korean friends also agreed that it was much sweeter than what they've had at other restaurants. The seafood pancake was okay. Maybe it's because I'm used to having a much thinner and crispy texture, it was a bit too thick and mushy for my liking. They were generous with the prawns inside though. The chicken was much lower than what I expected. Felt like I was eating batter 80% of the time. There were only 5-6 pieces of actual chicken meat - that eventually becomes difficult to chew overtime due to the thickness of the hard skin. Flavour was okay too. Egg stew was pretty good though, it still had it's silky texture and flavour - just something I wouldn't order without a set if it was over $10. Raw marinated crabs tasted a bit fishy and hard to eat without gloves... but the flavour was still there. Soju and other alcoholic drinks weren't too expensive (I'd say $16 for a bottle is not that bad especially in this current economy) It was difficult for us to hear each other through the loud noise (it is a pocha after all) but the vibes were lively so I didn't mind it too much. Overall, still a restaurant I'd go back to have a chill night out with my friends! - maybe just not a Friday or Saturday night.. and will try to get better value for food.
The restaurant was only half full at the non BBQ area, but we waited about 30 minutes to get the food served, even it was just a marinated crab which should be ready to serve. The bimbimbab that should come with that for $7 was cancelled after we already finished the 2 plates of marinated crab and only have 2 slices of kimchi pancake. The staff offered us a complimentary steamed rice to make up for the bimbimbab. They should have come to us saying the bimbimbab was sold out at the time they brought up the crabs, not when we had 2 slices of kimchi pancake left and the offer for steamed rice was not considerate at all.
good location, very close to the station, but little bit expensive.
Awesome Korean restaurant with, a great atmosphere and fantastic food, highly recommended~!
Seafood pancake took over an hour to come, it came as we were finishing eating and when we asked the waiter to put it in a takeaway box for us she let out a big sigh and rolled her eyes at us. There was no apology / acknowledgement of the delay but instead we were faced with a rude attitude. Other than that, the raw beef tartare and fish cake soup was delicious, however, would not recommend the bulgogi japchae.
Authentic Korean food ! Very kind and lovely staff. Fanatic experience
The best Korean bbq I’ve had in a year! The meat was so tender and the marinade used was perfection. Can’t wait to come back!
Food is amazing. Staff is friend and service was efficient
It was amazing experience. The food was great and fresh. No odd smells.
Not bad. Stew a bit salty, however there is variety.
Great place to spend time with family and friends also great menu choices
Loved the gopchang at Suriya Gogiya Pocha - authentic and delicious. They have lots of popular Korean dishes in a unique setting. The staff are really nice. Highly recommend!
That a good experience and see the most fresh beef and pork
It was a nice experience. I went there with my husband. All food were is so delicious. And, all the staff were so friendly.