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Restaurants
Sydney
Crows Nest
Stuyvesant's House
Stuyvesant's House Menu

Stuyvesant's House

German, Seafood, European, Australian

Dishes priced around$43

Photo of restaurant Stuyvesant's House in Crows Nest, Sydney
Stuyvesant's House is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Stuyvesant's House

Check out the menu at Stuyvesant's House and discover what everyone's craving! Know what to expect when you book a table at Stuyvesant's House: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Stuyvesant's House. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

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Appetizers

Nürnbergerli

Spicy porks sausages

$22.00
Swiss Veal Bratwurst

Rosti potato or potato salad with onion sauce

$27.00
Knoflook Garnalen

Sizzling garlic prawns served in olive oil, lemon, sherry and shallots

$33.00
Steak Tartare

Finely chopped raw beef fillet garnished with toast and chips

$39.00
Avocado Seafood Antipasto (GF)

With cooked prawns, natural oysters, grilled scallops, fresh salmon, white anchovies

$40.00
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Original Wiener

Crumbed, with redcurrant jelly

$38.00
Schweinshaxe (share plate available)

Pork knuckle, roasted, with sauerkraut and mash

$40.00
Half Free Range Duckling

Slow roasted, crisp, with seasonal fruit, red cabbage and spätzle

$42.00
Veal Scheveningen

Two veal steaks topped with lobster slices, fresh asparagus and Béarnaise Sauce

$48.00
Venison Baden-Baden

Marinated steaks in juniper, with red wine glace, medley of mushrooms, spätzle and red cabbage

$58.00
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Seafood

Fish and Chips

Fried in batter

$32.00
Schnapper Zuiderzee

Fillet poached in white wine with lobster pieces, oysters and Hollandaise Sauce

$46.00
Tasmanian Salmon Fillets

Grilled or lemon peppered

$38.00
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Steaks

Biefstuk Povroide (120g)

Fillet steak with crushed peppercorns, pan-fried, then flambéed in cognac and finished in Dutch Mustard Sauce

$35.00
Certified Angus Sirloin (share plate available) (360g)

Choice of Café de Paris Butter, Red Wine, Pepper, Béarnaise or Bordelaise (Marrow) Sauce

$45.00
Fillet Steak Patron (220g)

Marinated eye fillet with Herb Butter, Marrowbone and Béarnaise Sauce

$46.00
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