St. James Crabhouse & Kitchen

St James Crabhouse is a restaurant that Brisbane can be proud of. As the first real crabhouse in the city, the restaurant is innovating the local dining scene through their commitment to fresh, quality seafood, American-style burgers and barbecue. Time and again the restaurant impresses with their extensive menu of tasty offerings, but their food isn’t the only thing that’s awesome – the relaxed setting and the friendly service is second to none. You’ll find St James Crabhouse & Kitchen down Baildon Street in Kangaroo Point, just steps from the Brisbane River. Booking ahead is essential when planning a meal at this popular restaurant.

If you never thought seafood could look gorgeous, think again. At St James Crabhouse & Kitchen on Brisbane’s Baildon Street, the crab is so stunning and fresh it’s almost too beautiful to eat. But once you crack into it, you’ll be glad you did. There are five sauces available – New Orleans, Singapore Chilli, Baltimore, Citrus Beurre Blanc and Newport Marinara – plus several American-inspired sides including shoestring truffle fries with parmesan, grilled corn on the cob, and cabbage slaw with apple and pine nuts. The dining space is clean, relaxed and artfully decorated, the perfect place to chow down on some seriously fresh grub in the heart of Kangaroo Point.

At St James Crabhouse & Kitchen, in addition to Alaskan king crab, snow crab and blue swimmers, you can also indulge in a range of other freshly caught seafood, chargrilled specialties like beef short ribs, NY striploin and lemon pepper marinated chicken, grass-fed beef burgers, and even vegetarian options like the Brooklyn Stack, a meat-free burger made with a stack of grilled eggplant and cheese and topped with a tomato and herb based goti sauce. For dessert, the American brownie or key lime pie with whipped cream are both phenomenal choices. Don’t let another day pass by without St James Crabhouse & Kitchen in your life – reserve ahead to enjoy an amazing meal at this incredible seafood restaurant in Brisbane’s Kangaroo Point.