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Restaurants
Melbourne
Richmond
Spread Eagle Hotel
Spread Eagle Hotel Menu

Spread Eagle Hotel

Australian, British

Dishes priced around$26

Photo of restaurant Spread Eagle Hotel in Richmond, Melbourne
Spread Eagle Hotel is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Spread Eagle Hotel

Check out the menu at Spread Eagle Hotel and discover what everyone's craving! Know what to expect when you book a table at Spread Eagle Hotel: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Spread Eagle Hotel. Mmm we’re getting hungry already…

Menu highlights

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Snacks

Korean Fried Chicken (KFC)

with pickled daikon and mixed cabbage slaw

$15.00
Chilli caramel crispy pork belly bao buns

with Asian slaw and gochujang pine nut dipping sauce (3)

$17.00
MSA grass-fed beef sliders

with chipotle aioli, cos lettuce, cornichon and mustard mix and tomato (3)

$15.00
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Crispy Pork Belly

with kohlrabi and kale remoulade, apple cider and maple puree, matcha crumb and champagne rhubarb

$30.00
Chicken parmigiana

served with chips and salad (NF)

$24.00
24 hour slow cooked lamb shoulder

with spiced rice, pistachio, black tahini and eggplant puree, fermented cucumber, bulgarian fetta, raspberry gel and port jus

$33.00
Char-grilled 400g Victorian grass fed Black Angus scotch fillet

with beer battered chips and mixed salad (NF) (Mushroom/green peppercorn/ red wine jus/ compound garlic butter) (ALL GF)

$42.00
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Specials

Parmas - Sundays

$18 traditional or spicy parmas and $3.50 Coldstream Apple Cider pots all day!

$18.00
Steak Night - Wednesday (5:30pm - 9:30pm)

Our famous 300g porterhouse steak with creamy scalloped potatoes, roquette and parmesan salad, and delicious garlic butter

$18.00
Italian Night - Thursday

Includes a choice of two Italian-inspired mains, with a glass of Italian wine

$20.00
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Desserts

New York Cheesecake

with raspberry coulis, parmesan and biscuit crumb and lemon sorbet

$13.00
Almond chocolate cake

with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgian dark chocolate sauce

$15.00
Cheese Board

with chef's selection of two cheeses (35g each), house-made bread and and quince paste

$20.00
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Book a table and earn $2.25 cashback.

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