Menu from Spicy Fusion Indian Bar & Restaurant
Check out the menu at Spicy Fusion Indian Bar & Restaurant and discover what everyone's craving! Know what to expect when you book a table at Spicy Fusion Indian Bar & Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Spicy Fusion Indian Bar & Restaurant. Mmm we’re getting hungry already…
Menu highlights
Entrées
Tandoori Soya Chaap (V)
Soya bean marinated in ginger and garlic aromatic Indian herbs BBQ till perfection
Galouti Kebab (V)
Slow cooked beetroot with Indian herbs and dried fenugreek, fried to give it a crispy texture
Amritsari Macchi
Succulent pieces of fish cooked in chef selected spices, lemon juice, deep fried till crisp
Shami Kebab
Lamb pieces cooked in Indian spices with chicpeas and lentils made into dumplings and deep fried
Nibbles
Garlic Naan
Flat plain flour bread cooked with minced garlic on top in the tandoor
Roti
Flat whole meal bread baked in tandoor finished with touch of butter
Dahi Puri
Flaky pastry filled with potatoes, ginger, chickpeas, yogurt and spices
Papdi Chat
Lentil crackers wiht potato and chickpea, served with sweet and spicy chutney and finished with ginger and pomegranate seeds
Lunch
Veg Thali
2x veg curries, rice, naan bread and can of drink
Mix Thali
1x veg curry, 1x non-veg curries, rice, naan bread and can of drink
Salads
Garden Salad
Sliced cucumber, onion, tomato and carrot
Spicy Fusion Special Slad
Chopped cucumber, onions, tomato, beetroot, bean shoots and radish with special dressing
Chef's Recommendations
Veg Platter
Mix of four veg entree (mixture of galouti kebab, hara bara kebab, skewers of soya malai chap and paneer tikka) served with bread and chef special dip
Spcial Spicy Fusion Platter
Two veg, three non-veg entree (mixture of paneer tikka, galouti kebab, malai tikka, tandoori murgh and shami kebab) with bread and chef special dip
Fried Rice (veg or chicken)
Chopped vegetable or chicken with garlic, black pepper and spicy sauce, mixed with rice
Noodles (veg or chicken)
Indian style hakka noodles cooked with vegetables or chicken with a spicy sauce in a wok to give it a charred flavour
Meat
Mirchi Lamb (Vindaloo)
Lamb cooked with onions, ginger/garlic, spices and red dried chillies
Gohst Pudina Bahar
Goat cooked with mint and coriander with Indian traditional spices
Lamb Korma
Lamb cooked with cashew, cream and onion with aromatic spices
Chicken
Murgh Shahi Patiala
Chicken thigh fillets cooked with cashews, milk and fresh coriander
Murgh Kali Mirch
Tender pieces of chicken cooked with black pepper in a thick onion gravy
Murgh Rarra
Tender pieces of chicken cooked with chicken mince and Indian spices
Seafood
Fish Masala
Fish cooked in a rich gravy with onion and capsicum
Jhinga Curry
Marinated prawns cooked in a rich Indian sauce
Rice Dishes
Jeera Mutter Rice
Basmati rice cooked with chopped onions, peas and cumin seeds
Biryani Veg
Basmati rice cooked with garden veggies and aromatic whole spices
Biryani Goat
Goat cooked with basmati rice and aromatic whole spices
Vegetarian
Spicy Fusion Special Malai Kofta
Dumpling of dried fruit and cottage cheese in a rich creamy sauce
Panner Malvani Methi
Cottage cheese cooked in creamy cashew gravy, topped in a blend of dried fenugreek
Jalfrezi
Garden vegetables cooked crunchy with spice
Desserts
Ras-Malai (2 pcs)
Flat cottage cheese dumpling cooked in sugar syrup and finished with reduced milk and nuts
Spicy Fusion Dessert Platter (must try!)
Fusion of mix desserts (1 paan kulfi, 2 pieces gulab jamun and 2 pieces rasmalai)