Menu from Spice Club Indian Brasserie
Check out the menu at Spice Club Indian Brasserie and discover what everyone's craving! Know what to expect when you book a table at Spice Club Indian Brasserie: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Spice Club Indian Brasserie. Mmm we’re getting hungry already…
Menu highlights
Entrées
Tandoori Chicken (Half)
Tender spring chicken marinated with fresh herbs and spices, skewered and grilled in the tandoor
Barra Kebab (4pcs)
Lean spring lamb cutlet dipped in spicy marinade, skewered and roasted in the tandoor
Mixed Platter for Two (2pcs of each)
Consist of Vegetable Samosa, Palak Pakoras, Onion Bhaji and Paneer Tikka
Bengali Fish (Rocking)
A popular dish from the East Indian coast cooked with onions, garlic, ginger, tomatoes and fresh ground spices
Prawn Malabari
A Mumbai delicacy. A creamy dish cooked with cream, capsicum, tomatoes and an assortment of spices
Meat
Lamb Korma
Traditionally, a mild dish cooked in a creamy cashew sauce. Our Kashimiri Pluao & naan are delectable
Lamb Saag
A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic & spices.
Beef
Beef Doplaza
Diced lean beef cooked with onions, capsicum, ginger, garlic, fresh coriander and spices
Beef Shimia Mirch
This dish is a culinary delight cooked with red capsicum, tomatoes, spring onions and spices
Chicken
Chicken Madras
A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic & spices
Chicken Vindaloo
A hot dish, from shores of Goa with Portuguese influence. Cooked with vinegar and whole spices.
Desserts
Gulab Jamun
Creamed milk dumpling infused with green cardamom, served warm in a sugar syrup with a touch of desiccated coconut