Menu from Skewers on Charcoal
Menu highlights
Breakfast
Eggs On Toast
With eggs cooked to your choices on sourdough
Bircher Museli
Packed with fresh berries, granny smith apple, banana, walnuts, roasted almond, berries coulis, organic maple syrup & icing sugar
BLAT
Grilled bacon, crisp lettuce, avocado and tomato on sourdough toasties
Benedict
Champagne leg ham, grilled bacon, house-made tangy BBQ, poached eggs, chives hollandaise with a sprinkle of smoked paprika
Florentine
Wilted baby spinach, baked ricotta, avocado, poached eggs, golden crispy haloumi, homemade chives hollandaise on sourdough
Lunch
Spanish Burrito
Mild-chorizo, home-made baked beans, scrambled eggs, tomato relish, mozzarella cheese topped with Bulgarian fetta, corn salsa and crispy veg chips
BLT Bagel
Grilled bacon, cos crisp lettuce, fresh tomato and homemade aioli
Crispy Chicken Bagel
Tenderloin coated in beer batter, melted cheese with tangy BBQ and aioli
Aussie Bagel
Fried egg, grilled bacon, caramelised onion and tomato sauce
Green Eggs
Chef's legendary version of green eggs with baked mushroom, spinach puree, crumbled Bulgarian feta, black sesame seeds and balsamic glaze on rye sourdough
Chef's Recommendations
Viet-Inspired
Tenderised and lean pork belly, lemongrass, garlic, five spices, touch of chilli and chef's secret fish sauce served with crusty bread, house-made trio pickles and grilled greens
Satay Chicken
Chicken tenderloin marinated for 8 hours, served with pan-sealed roti, char-grilled vegs, fresh coriander and fancy of black-white sesame seeds.
Beef Cubic
Diced scotch fillet- medium cooked, black cracked pepper, plenty of grilled vegetables and sweet corn barrels go along with light-soya glaze served with crusty bread
Vegan Lovers
Baby eggplant, cherry tomato, traffic-lights capsicum, carrot, sweet corn barrels, zucchini, Spanish onion marinated in extra-virgin-olive oil, thyme, roasted garlic and smoked paprika
Seafood
Call of the Oceans
Beer-batter coated black tiger prawns, tenderised calamari, pan-fried Japanese scallops, chargrilled NZ green mussels, topped with roasted garlic and chives-oil
Chilli Prawns
Black tiger prawns sauté with smoked paprika, homemade napoletana sauce, touched of bird-eye chilli flakes, squeeze of fresh lime juice served on crusty breads or fragrance rice
Garlic Prawns
Black tiger prawns sauté with roasted garlic, chives, dash of cream, on fire with chardonnay served with crust bread or fragrance rice
Calamari Fritters
Tenderised calamari well-coated in lemon-pepper seasoning, organic gluten free cornflour, served with smoked pink aioli and side salad