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Restaurants
Sydney
Campsie
Silver Spoon Indian Cuisine
Silver Spoon Indian Cuisine Menu

Silver Spoon Indian Cuisine

Indian, Vegetarian, Asian

Dishes priced around$21

Photo of restaurant Silver Spoon Indian Cuisine in Campsie, Sydney

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Menu from Silver Spoon Indian Cuisine

Check out the menu at Silver Spoon Indian Cuisine and discover what everyone's craving! Know what to expect when you book a table at Silver Spoon Indian Cuisine: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Silver Spoon Indian Cuisine. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Entrées

DAHI BHALLA

Lentil dumplings soaked in sweet yogurt layered with tamarind and mint chutney

$11.00
MIXED PAKODA

Sliced potatoes, onions, cauliflower, green spinach mixed with spices coated with chickpea flour & deep fried

$12.00
ALOO TIKKI (4PCS)

Thick potato, pea and full cream ricotta cheese patties

$16.00
PANEER TIKKA

Skewered cottage cheese marinated with spices, capsicum and onion

$17.00
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Chicken

BUTTER CHICKEN

An extremely popular creamy chicken dish from North Punjab, served mild

$22.00
CHICKEN TIKKA MASALA

Tandoori chicken tikka, pan fried with slices of onion & capsicum in a traditional gravy (Served as medium or hot)

$22.00
CHICKEN KORMA

Chicken pieces cooked in a Mughlai creamy textured sauce

$22.00
KADAHI CHICKEN

Chicken pieces cooked in an onion and tomato based gravy with onion, capsicum and fresh chilies

$22.00
CHICKEN MADRAS

Chicken pieces cooked in a coconut based gravy with fresh tomatoes and chillies

$22.00
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Seafood

FISH OR PRAWN CURRY

Fish cooked in an onion gravy with home ground spices, fresh tomatoes & coriander

$24.00
PRAWN OR FISH VINDALOO

A spicy dish originally from Portuguese, made in a Northern Indian style (served as hot or very hot)

$24.00
CHILLI PRAWNS

King Prawns cooked with sliced spring onions, fresh tomatoes, coriander and tossed with green chillies

$24.00
PRAWN OR FISH MALABAR

King Prawns or fish cooked with coconut cream, curry leaves and spices

$24.00
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Vegetarian

DAAL MAKHANI

Seasonal mixed north Indian stvle lentils with fresh tomatoes and coriander

$16.00
DAAL TADKA

Yellow Solit chickpeas cooked with curry leaves. fresh coriander and tomatoes

$16.00
PANEER HARIYALI

Mixed greens (spinach, mustard, capsicum), onions & tomatoes simmered together with shredded paneer in a spicy sauce

$17.00
MALAI KOFTA

Freshly grated vegetables and cheese balls cooked in a rich creamy curry sauce with fresh tomato and coriander

$17.00
NAVRATTAN KORMA

Mixed seasonal vegetables cooked in a tomato based, creamy onion gravy with toasted cumin seeds & coriander

$17.00

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