Shalimar Indian Restaurant

Potato and Cauliflower fritters coated in spiced chick pea batter and deep fried (6 pieces)

Potato patties stuffed with curried lamb mince, herbs and deep fried (2 pieces)

A Northern Indian Delight, Curry simmered with fresh fruit and nuts finished with almond flakes and raisins - Chicken, Lamb, Beef

Succulent pieces of meat prepared with coconut milk, curry leaves and potatoes served flavoured with exotic herbs and spices in a medium curry sauce - Beef, Lamb

Traditional North Indian flaky wholemeal Tandoori bread, layered with butter

Naan bread stuffed with spiced mince meat and herbs.

Lamb cooked with onions, coconut and a splash of vinegar served in a tangy HOT, HOT spicy curry sauce

Beef cooked in a curry sauce with potatoes

Tandoori roasted boneless chicken simmered with Tomatoes in a pink buttered sauce

Tandoori barbecued boneless chicken pieces cooked in a masala sauce with onions, Capsicum and Mushroom, finished with herbs and spices

Rockling Fillets stir fried with mustard seeds and served in a spicy aromatic curry

King prawns prepared with mushrooms, capsicum, onions and herbs prepared in chef ’s special creamy sauce

Minced marinated lamb combined with diced Onions, Garlic and exotic herbs, barbecued in the tandoori oven (6 pieces)

Lamb chops marinated in our secret tandoori masala and barbecued in the tandoori oven until tender and juicy (4 pieces)

Fried rice prepared with coconut

Aromatic Rice prepared with vegetables in a mughlai style