Menu from Samari Cambodian Restaurant
Check out the menu at Samari Cambodian Restaurant and discover what everyone's craving! Know what to expect when you book a table at Samari Cambodian Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Samari Cambodian Restaurant. Mmm we’re getting hungry already…
Menu highlights
Noodles
Phnom Penh Noodle Soup
Clear noodle soup served with rice vermicelli noodles, minced pork, pork meatballs and prawns. Bean sprouts, mint leaves and dipping sauce served on the side.
Khmer Nom Banh Chok
Traditional green curry noodle soup made with fish. Served with rice vermicelli noodle and fresh traditional vegetables: mints, cucumber, bean sprouts, cabbage with cut chilli and salt on side.
Kway Teow Ko Koh
Noodle stew simmered with braised beef and served with rice vermicelli noodles. Bean sprouts, mint leaves and dipping sauce served on the side.
Fried Kway Teow
Char flat rice noodle with bean sprouts and choice of protein.
Mains
Char Kroeung
Lemongrass, lime leaves, fresh vegetables and crushed peanuts stir fried with a choice of meat.
Duck with Lychee Red Curry
Roasted Duck served on top of thick red curry sauce made with lychee, pineapple and cherry tomatoes.
Samari Cashew Nuts
Sweet pineapple stir-fried with snow peas, onion, cherry tomatoes, spring onions and choice of meat. Topped with cashew nuts.
Tom Yum
Clear hot and sour soup served with fresh vegetables and choice of meat.
Bahn Chow (Pancake)
Khmer traditional rice pancake filled with minced chicken, onion and bean sprout. Served with mint, lettuce, cucumber, coriander and peanut dipping special chilli sauce.
Stuffed Chicken Wings
2 wings
Loc Lak Beef
Sautéed cut beef served on top of fresh lettuce, tomato and cucumber with an egg on top and lime juice, pepper dipping sauce.
Tapas Platter
2 Spring rolls, 2 Chicken Satay, Chill Salt and Pepper Squid, Prawn Crackers
Grilled Fish and Dirk Tey Koh Kong
Grilled Blue Mackerel Fish OR Salmon served with dirk tey koh kong Spicy sauce & a side dish of shredded cabbage.
Nhoam Troyon Chiek
Traditional banana flower salad tossed with a choice of meat.
Prahok Khteas
Traditional Khmer dip made with fermented fish (prahok) and minced pork mixed with herb and spice paste. Served with fresh vegetables to dip. Recommended with steamed rice