Menu from Saint Ernest
Check out the menu at Saint Ernest and discover what everyone's craving! Know what to expect when you book a table at Saint Ernest: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Saint Ernest. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Brunch
Beachside “wake me up” Breakie Bowl
Coffee and almond milk soaked chia, date, summer berries (GF/DF/Vegan)
Beetroot and Potato Hash
salmon gravlax, smashed pea, poached egg, Yarra Valley caviar (GFO/DF)
“Benny’s” Eggs Bene
Apple cider braised “St. Bernards” free-range pulled pork, poached eggs, apple hollandaise, pork crackle crumb, sour dough toast
Lunch
Buckwheat noodle salad
Black tahini dressing, pumpkin hummus, broccolini, roast pepitas (GF/V) Add “Flinders” lamb shoulder/St. Bernard’s pork - +$8
Free-range Pork Schnitzel
Waldorf slaw, seeded bun, chips
Pressed, slow-braised “Flinders” lamb shoulder
Smokey eggplant, spiced labne, kale salad (GF)
Small Plates
Seeded Waffle Cone
smoked eggplant, saltbush sprinkles (two cones)
Crispy Spiced Chicken Bite
black garlic emulsion (two pieces) (df)
Duck Terrine
pickled peach, congo crisps (gf/df)
‘Roaring Forties” Lamb Rump
fromage frais, broadbean, mint (gf/dfo)
250g grass fed “Bass Strait” Sirloin
kombu butter, burnt carrot, kale (gf)