Menu from Restaurant Caleb
Check out the menu at Restaurant Caleb and discover what everyone's craving! Know what to expect when you book a table at Restaurant Caleb: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Restaurant Caleb. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Entrées
Wood Fire Fungus
Oven roasted local grown mixed mushrooms, seasoned w/ Chef Caleb's ultimate seasoning served w/ woodfire rustic flat bread
The Famous Burrata
House-made mozzarella ball stuffed w/ Pulglia Italy mascarpone cheese & infused w/ Margaret River truffle honey. 24 year old balsamic vinegar of Modena Italy, white truffle cream, basil & paprika emulsion drops. Served w/ woodfire bread
A Memory of Carpaccio
Butter aged Wagyu beef, lemon extra virgin olive oil & handpicked capers. Served w/ fresh basil from our garden & woodfire rustic flat bread
The Sea Platter
Woodfire chilli garlic prawns, calamari, clams, mussels & swordfish share platter
Duck Cognac
Duck breast and cognac d'orange served w/ sultana quinoa, parsnip, betroot & berries jus
Four Seasons Gnocchi
Handmade potato dumplings served w/ 4 sauces - 6 hour baked tomato sauce, basil pesto sauce, gorgonzola sauce & pumpkin sauce
Ragu Australiana
8 hour slow braised kangaroo & pork ragu atop homemade spaghetti pasta served w/ tomatoes, bechemel sauce, olive oil & fresh herbs
Cotoletta Al Forno
Woodfire oven baked veal cutlet w/ tomato sauce & house mozzerella. served w/ handcut chips & house salad
Desserts
Amore MIo
Limoncello curd & berries tart. Served w/ biscotti crumbs, glazed vanilla gelato & baby apple
Americano
Gluten free chocolate cake in a special Jack Daniels chocolate sauce served w/ strawberries & mint whipped cream
Limoncello Curd
Limoncello & lemon curd served w/ berries & biscotti