Menu from Reel Kitchen
Check out the menu at Reel Kitchen and discover what everyone's craving! Know what to expect when you book a table at Reel Kitchen: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Reel Kitchen. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Small Plates
Baked Akoya oysters
Chorizo, confit tomato, pickled shallot, Worcestershire sauce (DF)
Six - 28
Twelve - 54
Seared Shark Bay half shell scallops (3 pieces)
Kombu & white miso
Grilled Abrolhos octopus
Romesco, parsley oil, olives
Grilled king brown mushrooms
Macadamia nuts, polenta, shaved egg yolk (V)
Paperbark smoked chicken and leek croquettes
Local potatoes, sweetcorn, finger lime
Wagyu beef tataki
Pickled radish, yuzu & soy (DF)
Herb crusted lamb cutlets (2 pieces)
Sumac, preserved lemon tabbouleh, labne
Five spice duck fillet
Asian herb & lychee salad, chilli caramel dressing (DF)
Grill
Kangaroo fillet 250gm, WA
Lamb loin 200gm, Boddington, WA
Rock lobster 600gm, WA
Atlantic salmon fillet 200gm, TAS
Dry aged Tomahawk (to share) 1kg, Stirling Ranges, WA
Served with herbed potatoes & broccolini, choice of two sauces
Please allow 35 minutes cooking time
Pitch Black Angus eye fillet 200gm, WA
Dry aged (32 days) porterhouse 300gm, Stirling Ranges, WA
Grass fed rib eye 500gm, Dandaragan, WA
Wagyu striploin (MS6+) 200gm, Margaret River, WA
All grilled items include herbed potatoes, broccolini and one complimentary sauce:
Port jus, chimichurri, garlic butter, peppercorn or wild mushroom
Additional sauce + 3 each