Menu from Queen of Sheba
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Sambusa Vegetables (3 pieces)
Falafel (3 pieces)
Sambusa Beef (3 pieces)
Mains
Tibs
Braised lamb in berebere broth with green chillies, caramelised onions & fresh tomato.
Bamiya (Okra Stew)
Okra and lamb stew in herbal sauce
Zil-Zil Tibbs
Beef strips marinated in, cooked with onion, red capsicum & Ethiopian spices, served in a traditional clay pot.
Tihlo (Available only on weekends or advanced orders)
A traditional dish from the northern region of Ethiopia that consists of barley dough balls, served with a spicy berebere based lamb stew (tsebhi) and helbet (a paste made from legumes).
Minimum for 2 people | $30 per person
Doro Wat / Sega Wat
A traditional berebere (chilli spice blend) and onion-based chicken/ beef/ lamb stew. Served on Injera
Vegetarian
Shiro
Hot chickpea stew, made ground chickpeas, herbs and berebere spices
Gomen (Haml)
Collard greens sauteed in onion, garlic and spices
Beyaynetu (Veggie Combo)
A combination of shiro, spice lentils (mesir wat), cooked cabbage (Alecha), collard greens (Hamli/Gomen), beetroot, stewed split peas.
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