Menu from Pizzeria La Prima
Check out the menu at Pizzeria La Prima and discover what everyone's craving! Know what to expect when you book a table at Pizzeria La Prima: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Pizzeria La Prima. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti
Pane Rustico
Three pieces of lightly toasted vienna bread, with a side of balsamic vinegar and olive oil.
Bruschette
Two pieces of toasted vienna bread topped with diced tomatoes, diced onions and salt, garnished with a swirl of olive oil and balsamic vinegar.
Caprese
Fresh slices of fior di latte mozzarella with cherry tomatoes, oregano, basil, salt and olive oil topped with a swirl of balsamic glaze.
Antipasto Board
Prosciutto crudo and cotto slices with fior di latte mozzarella, fresh tomatoes, rocket salad, and slices of our garlic focaccia. (Serves 2-4 people)
Mains
Lasagne
Layers of pasta, filled with a beef bolognese sauce topped with mozzarella, served with a small side salad and a slice of vienna pane.
Scaloppine al Vino Bianco
Veal fillet cooked in white wine, served with Italian style roasted potatoes.
Pappardelle Carbonara
Handmade pappardelle with beaten eggs, pepper, bacon and onions cooked with whiskey and parmesan.
Scaloppine al marsala
Veal fillet cooked in marsala sauce, served with Italian style roasted potatoes.
Gnocchi 3 Formaggi
Handmade gnocchi with a creamy butter sauce of melted parmesan, gorgonzola (blue cheese) and swiss cheese, topped with parmesan cheese.
Pizza
Pepperoni
Passata Base, Shredded Mozzarella and Mild Pepperoni
Margherita
Passata Base, 100% Milk Mozzarella, Basil and Extra Virgin Olive Oil
Pepperoni e Gorgonzola
Passata Base, 100% Milk Mozzarella, Gorgonzola and Mild Pepperoni
Prosciutto e Funghi
Passata Base, 100% Milk Mozzarella, Prosciutto Crudo, Funghi and Extra Virgin Olive Oil
Vegetariana
Passata Base, Shredded Mozzarella, Funghi, Marinated Capsicum, Onion, Olives and Oregano.
Ortolana
Passata Base, 100% Milk Mozzarella, Marinated Capsicum, Marinated Eggplant, Funghi, Extra Virgin Olive oil and Parmesan.
Per Mamma
Passata Base, 100% Milk Mozzarella, Marinated Artichokes, Prosciutto Crudo, Olives, Extra Virgin Olive Oil, Parmesan and an egg in the centre.
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