Menu from Pint Size Indian - Carlton North
Check out the menu at Pint Size Indian - Carlton North and discover what everyone's craving! Know what to expect when you book a table at Pint Size Indian - Carlton North: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Pint Size Indian - Carlton North. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
PAANI PURI / PUCHKA (VG)
Crisp hollow dough balls, filled with chickpea and date-tamarind chutney. Served with a shot of tangy mint-tamarind water
ONION PAKODA (VG)
Fried dumplings made with a batter of chickpea flour, sliced onions and a spice mix
KRISPY KAJU (VG)
Cashews quoted in chef's special spice blend and golden fried. Best paired with drinks & gossips!!!
MASALA PAPAD (VO)
Oven roasted papad topped with chopped onion, tomato, cucumber, coriander and a dash of mint and tamarind sauce
Curry
BUTTER CHICKEN
Pride of Punjab, boneless chicken pieces in a rich and creamy tomato gravy blended with aromatic herbs
CHICKEN TIKKA MASALA
Tandoor grilled, marinated boneless chicken in a rich and aromatic onion tomato gravy
DAL GHOST (LAMB / CHICKEN)
Boneless Lamb / Chicken cooked in yellow lentils (toor dal) tempered with ghee (clarified butter), mustard and aromatic spices
MACCHI CURRY
Fish fillets cooked with fresh herbs and spices and served in a delicious onion tomato gravy
Rice Dishes
COCONUT MILK RICE (VG)
Basmati rice made with aromatic coconut milk, hints of sweetness. Adds a tropical hint to a flavour-packed dinner
VEGETABLE BIRYANI
Delicious and aromatic preparation of Basmati Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style
CHICKEN / LAMB BIRYANI
Layers of Basmati rice and Chicken / Lamb marinated in yogurt & ginger and aromatic fried onions, cooked in a traditional Hyderabadi Dum Biryani style
SPICY GOAT PULAO (CHEF'S SPECIAL)
Basmati rice cooked in an aromatic blend of spices and marinated goat meat
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