Menu from Pepper Seeds - South Eveleigh
Check out the menu at Pepper Seeds - South Eveleigh and discover what everyone's craving! Know what to expect when you book a table at Pepper Seeds - South Eveleigh: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Pepper Seeds - South Eveleigh. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Lunch
Kao Soi Chicken
Thai Laksa with Egg noodle in curry soup
Pad See Ew
Stir fried rice noodles with egg, crunchy greens & sweet soy, served with lemon with Beef or Chicken
Massaman Beef Curry
Gentle tasty curry with tender beef, dried spices, coconut milk, onions, potatoes and peanuts.
Mains
Eggplant Wonder
Lusciously tender grilled eggplant, topped with chicken mince with bits of chilli, garlic, basil and soya bean, create flavourful eggplant dish every time.
Gang Gare
Turmeric adds flavour and displays the dishes origins in the Far East. Slow cooked and mild, tender the yellow curry with chicken and potatoes is comfort at its best. Crispy egg noodles provide contrast and the roti bread is perfect for soaking up the goodness.
Grilled Salmon
The grill brings out the best in salmon! combined with sesame dressing, with the perfect accompaniment of grilled greens. We love salmon!
Thai Duck Pancake
One of our favourite dish, slices of BBQ duck wrapped in thin pancakes with cucumber, shallots and hoisin sauce. Love it!
Egg Net
An egg lace omelette wrapping the prawn-chicken mix spiced, crushed peanuts, garlic & coriander, served with light chilli-vinegar dressing.
Nam Prik Ong Dipping And Prawns Crackers
Northern style chilli paste dipping, made with ground chicken and tomatoes , Enjoy it with cucumber or prawn crackers for full texture.
Signature
Mandarin Duck
Pepper Seeds mouth- watering dish, boneless roast duck, served with an oriental spiced plum and mandarin sauce.
Massaman Lamb shank
Must try! Slow cooked, where meat just falls off. Coconut milk, cinnamon and star anise make it a sumptuous dish.
Salt’n Pepper Soft Shell Crab
Lightly battered soft shell crab tossed with salt and pepper seasoning with fried garlic, shallot and chilli.
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