Menu from Pear Thai Restaurant
Check out the menu at Pear Thai Restaurant and discover what everyone's craving! Know what to expect when you book a table at Pear Thai Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Pear Thai Restaurant. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Soups
Clear Soup Chicken (GF)
A clear soup with marinated chicken, carrot, mushroom, shallots and vermicelli
Main: $19.90
Tom Yum Chicken (GF)
Traditional hot and sour soup with chicken, mushroom and flavoured with Thai herbs and lemon juice
Main: $19.90
Tom Kha Prawns (GF)
Thai hot and sour soup with coconut milk and king prawns, mushroom and flavoured with Thai herbs and lemon juice.
Main: $21.90
Mains
Muu Ping (2pcs)
BBQ Pork Skewers
Marinated and grilled tender pork in our home style with traditional Northeastern Thai dipping sauce
Larb Ped With Pak Kad Kaew (2pcs)
Minced roasted duck mixed with onion, coriander, mint, Thai herbs and served on a bed of lettuce
Pear Thai Salmon (2pcs, GF)
Fresh salmon wrapped with cucumber, mint, coriander served with a homemade Thai salad sauce
Chef's Recommendations
Kra Prao Gai Subh
A popular street food! Stir fried chicken minced with combination of fragrant sliced fresh chilli, garlic, Thai basil and vegetables.
Prik Khing Crispy Pork
An aromatic stir fry crispy pork with homemade chilli paste, green beans, kaffir lime leaves and capsicum
Red Duck Curry
Red curry with slice baked boneless roasted duck, pineapple, cherry tomato, lychee, basil and assorted vegetables
Signature
Pork Martini
A modern Thai cuisine dish. Stir fried pork with mushroom, red capsicum, onions, shallots, dried chilli and martini liquor
Ped OB
Home baked boneless roasted duck served on a broccoli flower, bokchoy and accompanied with Pear's Thai homemade sauce
Pear Thai Lamb
Stir fried lamb slices with fragrant garlic and chilli with Pear Thai special sauce and sesame oil on a bed of mushroom, snow peas, carrots and bokchoy
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