Menu from Pasta in the Valley
Check out the menu at Pasta in the Valley and discover what everyone's craving! Know what to expect when you book a table at Pasta in the Valley: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Pasta in the Valley. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Sides
Italian Sausage
Choice of hot pork, mild pork, beef or chicken
Italian Garden Salad
Fresh salad greens, with tomatoes, cucumber, onion, with a drizzle of our house-made Italian dressing
Barramundi Fillet GF
Pan seared Barramundi fillet, with Italian herbs
Bruschetta
Diced tomatoes in a basil, garlic & onion marinade, topped with feta & olive oil, served on lightly toasted Pana Di Casa bread
Breakfast
Veggie Panino
Roasted capsicum, eggplant, zucchini in Pana Di Casa bread
Fagioli & Baked Eggs
Fagioli (beans) and baked eggs, served with Pana Di Casa bread
Roast Bacon Omelette
Minced roast bacon, two eggs, cheese, spring onion served with toasted Pana Di Casa bread
Eggs Florentine
Two poached eggs with spinach served on toasted Pana Di Casa bread and topped with hollandaise sauce
Pasta
Pomodoro
Vegetarian tomato based Napolitana with herbs
Spaghetti Bolognese with oven grilled Italian Sausage
Choice of hot or mild pork, beef or chicken sausage
Beef Cheek Ravioli
Hand-made beef cheek ravioli with butter and sage sauce
Marinara - House Specialty
Locally sourced fish with calamari and prawns cooked in garlic, parsley, spring onion, celery, leak and olive oil.