Menu from Paparazzi Cafe Ristorante
Check out the menu at Paparazzi Cafe Ristorante and discover what everyone's craving! Know what to expect when you book a table at Paparazzi Cafe Ristorante: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Paparazzi Cafe Ristorante. Mmm we’re getting hungry already…
Menu highlights
Breakfast
Pancake
Freshly made milk and egg batter with vanilla bean extract and cinnamon sugar, served with your choice of maple syrup OR all berries coulis OR Nutella served with a scoop of ice cream garnished with fairy floss and mixed nuts.
Smashed Avocado & Feta
2 poached eggs on sourdough bread with our tangy smashed avocado and crumbled feta salsa garnished with our own duqqa mix.
Paparazzi fried Poached Eggs
2 poached eggs lightly crumbed and fried golden served with grilled mushrooms, crispy bacon, flat Italian bread covered with a drizzle of Sriracha mayo.
Mains
Cheesy Bacon Spiral Fries
Spiral fries topped with crispy bacon and melted American cheddar.
Arancini
Mushroom and cheese arancini Served with our traditional Napoli sauce, and Parmesan cheese.
Soft-Shell Crab
Dusted in flour and fried crispy, tossed in sweet chilli and coriander sauce, served with coleslaw and garlic aioli.
Mussels provencel
A pot of Tasmania mussels simmered in our classic red wine pomodoro sauce with fresh basil and coriander, hint of chilli served with toasted Coconut black ciabatta bread.
Veal Pescatore
Tender piece of veal medallion, grilled and served with roasted potatoes, seasonal vegetables and covered with our creamy seafood sauce.
Scotch Fillet Steak (350g)
Locally sourced marbled cut scotch, chargrilled to your liking, served with chips and salad OR seasonal vegetables and roasted potatoes. Sauce options: Creamy mushroom, Red Wine Jus, Diane sauce, Creamy garlic and Gravy.
Pizza
Porcina
Pizza in Bianco, FIOR DI LATTE, porcini mushroom, Gorgonzola, hot salami, parsley.
Caserta
San Marzano tomato, FIOR DI LATTE, twenty month aged Prosciutto di Parma and rocket.
Portofino
San Marzano tomato, FIOR DI LATTE, garlic prawns, cherry tomato, chilli and oregano.
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