Menu from Niche on Bridge
Check out the menu at Niche on Bridge and discover what everyone's craving! Know what to expect when you book a table at Niche on Bridge: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Niche on Bridge. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Breakfast
The Stack
Hash brown, zucchini fritter, avo & goat's cheese smash, halloumi, poached eggs, chili hollandaise + citrus rum cured salmon 5
MUSHROOM BREKKY
Sauteed mixed mushrooms, spinach, dukkah, thyme, chili oil on 7-seed toast finished with a pumpkin puree + egg 3
Acai Granola
Acai, banana & blueberry blended topped with house made granola, fresh fruits, coconut sorbet
Lunch
Crispy Calamari
With salad of green pawpaw, carrot, red cabbage, cucumber, rocket, nam jim dressing, chili, lime
KFC Burger
Korean fried chicken, pickled cucumber, slaw, special sauce served with side of chips
Chicken Nasi Goreng
Stir fried chicken, vegetables, rice combined with classic nasi goreng sauce topped with a fried egg, prawn crackers
Pasta
Spaghetti Marinara
with ocean fresh, sustainable seafood, garlic finished with fresh herbs & white wine
Gnocchi
topped with slow cooked beef ragu, seasonal vegetables & red wine jus
Housemade inguini
with duck ragu in tomato sugo with grana padano
Mains
Shared Grazing Menu
O$50.00 PP
Entree (shared)
Charcuterie Boards: A selection of premium cured meats, pickled
vegetables, dips garlic sourdough
Prawn spring rolls, coriander, ginger, rice noodle, slaw served with chili
dipping sauce
Main (shared)
Selection of wood fire pizza
Margarita
Vegetarian
Middle Eastern Lamb
Capricciosa
Hot Pepper
Sides
House Garden Salad
Thick Cut Chips
Small Plates
Wild Mushroom + Goats Cheese Arancini
With smoked paprika aioli
Black Lipped Mussels in white wine
With garlic + a touch of chilli, served with sourdough
Duck noodle spring roll
With house made plum sauce
Desserts
Mango Panacotta
served with hazelnut crumble, berries finished with meringue
Chocolate fondant
self saucing chocolate pudding served with berries, vanilla bean ice cream & strawberry cream
Cheese Board
A trio of local & international cheeses, house made lavosh muscatels & fig paste, ideal for two
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