Menu from Nawabi Restaurant
Check out the menu at Nawabi Restaurant and discover what everyone's craving! Know what to expect when you book a table at Nawabi Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Nawabi Restaurant. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Noor-e-Paneer Tikka
Cubes of fresh cottage cheese flavoured with ginger, garlic and a secret blend of spices, delicately grilled to produce a mouthwatering taste. Served with mint chutney.
Seekh-e-Badami Bakra
The fine minced lamb mixed with coriander, green chillies, herbs and spices, all layered over a skewer and cooked tenderly in a clay oven. Served with mint chutney.
Machli Nawabi-e-Khaas
Ling fillets marinated in a traditional Lahori way in spicy chickpea flour and deep-fried to a crispy outer shell retaining the entire flavour within. Served with mint chutney
Meat
Beef Madras-e-Shahi
A typical south Indian curry cooked with mustard seeds, fresh curry leaves, and coconut cream and hot spices.
Goan Machli Qorma
A famous Goan specialty dish, fish fillets simmered in a tangy sauce made from coconut, tamarind and red chillies.
Karahi-e-Bakra
Spicy Lamb dish prepared in Mughal traditional woks using onion, tomatoes, ginger, garlic and fresh ground spices known as Karahi Masala.
Chicken
Murgh Makhani-e-Jahangir
Roasted in tandoor and then pan finished with a subtly spiced blend of tomatoes, cream and dry fenugreek leaves. A true classic.
Murgh Qorma-e-Mumtaz
Tender chicken pieces cooked with cashew, almond, and herbs, finished with cream and dry nuts.
Murgh Matka-e-Jashn
Chicken pieces marinated in a blend of yogurt and spices, then slow-cooked in the handi with a flavorful and creamy tomato-based curry resulting in a rich, savory dish with a perfect balance of spices.
Vegetarian
Malai Kofta-e-Noor
Cottage cheese and vegetable dumpling with dry fruits cooked in a creamy sauce a secret blend of spices. A dish of king’s taste.
Saag Paneer-e-Badshah
A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin.
Baingan-e-Jahangir
A combination of baby eggplants and potato slow cooked in tomato, onion sauce and exotic spices.
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