Menu from Namak Indian Restaurant
Check out the menu at Namak Indian Restaurant and discover what everyone's craving! Know what to expect when you book a table at Namak Indian Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Namak Indian Restaurant. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Vegetarian
Daal Bukhara
Preparation which is truly a result of chef’s patience & art blending delicacy of whole urad lentil, simmered overnight over low-fire tandoor to get the natural butter of the lentils which gives it body & Rich character; tempered with home churned butter, cream & methi
Paneer Makhani
Cottage cheese marinated and grilled in the tandoori oven, cooked in a creamy sauce with chef’s spices, fresh tomatoes.
Palak Paneer
A Healthy spinach dish made with cottage cheese, garlic and garam masala garnished with cream
Malai Kofta
Cottage cheese balls cooked with mashed potato, Cashew, Cardamom, Fennel seeds finished with creamy sauce
Desserts
Gulab Jamun
Deep-fried milk dumplings, soaked in saffron infused sugar syrup with a scoop of Ice Cream
Shahi Tukda
From the Nizam of Hyderabad Heavenly bread squares flavoured with saffron & rose water, Layered on a bed of decadent rabdi.
Gajar Ka Halwa
Grated carrots with dried fruits & milk simmered till perfection served with a scoop of Ice Cream
Raspberry Panna Cotta
Crunchy granola, seasonal berries, rhubarb puree, berry compote, dates Laban
Mains
Haryali Murgh
Boneless Chicken cooked with green herbs, spices; special gravy finished with fresh coriander
Murgh Tikka Masala
Boneless chicken marinated and grilled in tandoori oven and cooked with capsicum and onions
Lamb Saag
Lamb cooked with chopped spinach (Saag) & onions; tomato & spices garnished with fresh cream
Lamb Vindaloo
Spring Lamb cooked in hot vindaloo sauce, garnished with coriander. A Delicacy from Goa.