Menu from Moti Mahal
Menu highlights
Includes dishes that are:
Halal
Vegetarian
Chicken
Chicken Tikka Masala
Chicken tikka cooked in a ground almond curry with capsicum, onions, tomatoes and coriander.
Chicken Lahori
Chicken cooked with tomatoes, onions, spinach, fresh coriander, ginger and spices.
Ceylon Chicken
Diced chicken flavoured with mustard, curry leaves, onion, tomatoes and finished in coconut milk and green peas.
Mango Chicken
Diced chicken flavoured with mustard, curry leaves, fresh garlic, onion and finished with sliced mango and fresh coriander.
Seafood
Prawn Masala
Fresh king prawns cooked with almond paste, capsicum, onions and coriander
Ceylon Fish Curry
Fish flavoured with mustard, curry leaves, tomatoes, onions and finished in coconut milk and green peas.
Moti Mahal Fish Masala
Fresh fish cooked with tomatoes, onions and coconut
Prawn Vindaloo (hot)
Spicy prawn curry cooked with vinegar and potato
Mains
Potato Bhonda (6 pcs)
Mashed potatoes mixed with spices and coriander and deep fried in chickpea batter.
Prawn Pakora (4 pcs)
Fresh green prawns marinated in garlic, chilli and coriander, dipped in chickpea batter and gently deep fried.
Seekh Kebab (6 pcs)
Tender lamb mince marinated with ginger, garlic, green chillies & herbs rolled on a skewer and cooked in the Tandoori oven.
Tandoori Fish Tikka (4 pcs)
Seasonal fish fillets marinated in yoghurt, tomatoes, garlic and a touch of spice, skewered and roasted in the charcoal-fired tandoor.
Vegetarian
Vegetable Khorma
Fresh garden vegetables cooked with yoghurt, spices, ground almonds and dried fruits.
Bombay Aloo
Potatoes cooked in cumin seed, onion, garlic, ginger, yoghurt, cashew nut and coriander.
Mushroom and Pea Curry
Fresh mushroom cooked with fresh tomatoes, peas, and freshly ground spices.
Paneer Butter Masala
Homemade cottage cheese cooked in almond meal curry with capsicum, onions, tomatoes and coriander.
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