Menu from Monk & Me
Check out the menu at Monk & Me and discover what everyone's craving! Know what to expect when you book a table at Monk & Me: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Monk & Me. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Satay Chicken – 2 per serve Gluten Free
Marinated chicken skewers topped with homemade spicy peanut sauce
Sassy’s Egg – 4 per serve Gluten Free
Deep fried egg omelette with diced potatoes, glass noodles and coated with biscuits and seaweed crumbs.
Aroi Scallops – 2 per serve
Diced scallop with lemongrass, onions, mints and almond flakes in Thai style soya bean paste, served on prawn cracker.
Chef's Recommendations
Nasi Pattaya
Malay style fried rice with prawns, calamari, diced potatoes, onions, spring onions and bean curd in turmeric sauce, wrapped with a plain omelette.
Okra-Wakra
Pan fried chicken ham wrapped okra, served with black bean sauce.
Trane’s Salmon
Pan fried salmon fillet with pumpkin and string beans in sweet and spicy tamarind sauce
Chicken
Kung Poh Chicken Gluten Free
Wok-tossed chicken breast in a blend of spices, fresh ginger roots, dried chillies, carrots, snow peas, onions and spring onions garnished with cashews
Ayam Kapitan
Grilled chicken thighs with potato in a spicy blend of tomato based sauce with turmeric, garlic, ginger, lime leaves, coconut milk, lemon juice garnished with steamed snow peas and chillies.
Tony’s Kai
Grilled chicken fillet with steamed pumpkin and yellow squash in a spicy blend of tomato based sauce with lemongrass, turmeric, galangal and chillies.
Seafood
Spicy Calamari
Wok-tossed lightly battered calamari with rice wine, spicy seasoning, garlic, chopped chillies and spring onions.
BB King Prawns
Lightly battered king prawns with a full tangy mayonnaise coating, topped with grounded peanuts.
King Ling Sum
Rockling fillets, king prawns and scallops with zucchini, red capsicums, ginger and garlic in spicy bean sauce.