Menu from Mint and Mustard
Check out the menu at Mint and Mustard and discover what everyone's craving! Know what to expect when you book a table at Mint and Mustard: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Mint and Mustard. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Chicken Tikka (5 Pcs)
Boneless chicken pieces marinated overnight in fresh exotic herbs, spices and yogurt cooked in tandoor
Seekh Kebab (4 Pcs)
Minced lamb blened with a secret selection of herbs and spices skewered than roasted in tandoor
Lamb Cutlets (4 Pcs)
Braised lamb chops marinated overnight and cooked to prefection
Butter Chicken
Chicken breast cooked in liaison of tomato and butter sauce.
Chicken Korma
Delicately spiced chicken cooked in very mild almond and cashew based gravy
Chicken Saag Wala
Chicken cooked in thick spinach sauce blended with ginger and special spices
Seafood
Fish Masala
Fish cooked along with fresh capsicum, onion with the touch of coriander in onion based sauce
Goan Fish Curry
Fish fillets cooked in fresh coconut cream with a blend of herbs and spices
Fish Vindaloo
Fish cooked in a spicy, tangy sauce unique to the coastal state of goa
Vegetarian
Daal Makhni
Black urad beans simmered in creamy gravy sauteed with tomato, onion and mild spices.
Vegetarian Jalfrezi
Fresh vegetables cooked in oil spices to produce thick gravy finished with green chillies and fried onion
Aaloo Palak
Potato cooked with onion and tomato based sauce pureed with spinach then finished with coriander and cream