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Restaurants
Melbourne
Kensington
Mikasa Fusion
Mikasa Fusion Menu

Mikasa Fusion

Photo of restaurant Mikasa Fusion in Kensington, Melbourne

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Menu from Mikasa Fusion

Check out the menu at Mikasa Fusion and discover what everyone's craving! Know what to expect when you book a table at Mikasa Fusion: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Mikasa Fusion. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

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Starters

New
Kimchi Empanada

Crispy, golden pastry filled with a flavourful blend of spicy, tangy kimchi and creamy mozzarella cheese, perfectly complemented by a side of Nikkei tartar sauce for an extra layer of flavour.

New
Plantain and Halloumi Spring Rolls

Sweet plantain and halloumi for sweet and savoury bite. Suero Costeño sweet chilli dip. (V)

New
Arepas

Traditional Colombian arepas, crisp on the outside and soft on the inside, layered with creamy guacamole.

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Mains

New
Chaufa Aeropuerto Rice

A fusion of Chinese-Peruvian flavours, stir-fried rice with prawns, char siu pork. Tossed with scrambled eggs, spring onions, and vegetables in a savory soy-based tamarind sauce, and topped with crispy wontons.

New
Soy Braised Beef Ribs Causa (GF)

Tender beef ribs slow-braised in a rich soy sauce glaze, served atop a creamy causa, Peruvian-style mashed potato infused with aji amarillo. Topped with a velvety avocado crema and a dollop of mayonnaise.

New
Salsa Roja Tempura Eggplant (GF)

Crispy tempura-battered eggplant served over a rich Salsa Roja, accompanied by fresh creamy guacamole.

Taco

New
Bang Bang Eggplant Katsu

Crispy, golden-battered eggplant drizzled with a creamy, spicy Bang Bang sauce. Served with tangy pickled vegetables, fresh coriander and a hint of lemon. (V)

New
Tacopez

Crispy, golden-battered fish chicharrón, perfectly complemented by a rich Nikkei tartare sauce and smoky chipotle mayo. Topped with cabbage slaw. (GF)

New
Gochujang Brisket

Smoky, slow-cooked brisket glazed in a rich Gochujang BBQ sauce. Topped with tangy tomato kimchi, and fresh sliced cucumber for a bold fusion of flavours and textures.

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Desserts

New
Guava Paste and Dulce de Leche Wontons

Crispy, golden wontons filled with mozzarella cheese, sweet guava paste and creamy dulce de leche, served with a dusting of powdered sugar and a side of berries dipping sauce.

New
Chocoflan

A decadent Mexican dessert featuring a luscious layer of rich chocolate cake topped with creamy flan, perfectly balanced with the sweetness of fresh, seasonal fruits.

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