Menu from Maya Da Dhaba
Browse the menu highlights at Maya Da Dhaba and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Maya Da Dhaba. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Halal
Rice Dishes
KASHMIRI PULAO
Rice cooked with saffron, dried fruit and nuts
PRAWN BIRYANI
Cooked with prawn, whole spices, saffron and mint
DUM VEGETABLE BIRYANI
Rice cooked with seasonal vegetable, whole spices, saffron and mint
DUM GOAT BIRYANI
On the bone goat marinated overnight with whole spices and cooked with rice, saffron and mint
Mains
ONION BHAJI
Sliced onions coated in spiced besan (chickpeas flour) batter and served crisp
BOMBAY ALOO
Potatoes tempered with cumin seeds, aromatic spices, tomatoes and coriander
TANDOORI PANEER SHASHLIQ
Cottage cheese (paneer) marinated with herbs, spices. capsicum and onion skewered and chargrilled in tandoor
PUNJABI BAIGAN
Baby eggplant pan friend and cooked with onions, potatoes, tomatoes and chillies, then finished with coriander
MALAI TIKKA
Chicken fillets marinated with cardamom, mace, cream cheese, white pepper. garlic, black salt and char-grilled in tandoor
FISH TIKKA MASALA
A dish cooked with capsicum, onions and sauteed with crushed tomatoes, fenugreek and black pepper
HONEY CHILLI GOBI
Cauliflower dipped in spicy plain flour batter deep fried and mixed with sweet and spicy honey
LAMB MALABAR
A medium to hot curry, cooked with aromatic spices, mustard seeds and finished in coconut milk
TANDOORI PRAWNS
King prawns marinated with whole spices, herbs, yoghurt, skewered and char-grilled in tandoor
SAAG PANEER
Perfect combination of creamed English spinach cooked with tomatoes, mild spices and homemade cottage cheese
ADRAKI LAMB CHOPS (4PCS)
Lamb cutlets marinated overnight with Kashmiri spices. garlic and ginger – skewered and grilled in tandoor
TAWA GOAT
Goat cooked in authentic Indian style with freshly grounded spices crushed garlic, ginger roots, covered in light tomatoes and onion paste
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone