Menu from Mano's Italian Restaurant
Check out the menu at Mano's Italian Restaurant and discover what everyone's craving! Know what to expect when you book a table at Mano's Italian Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Mano's Italian Restaurant. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Polpette
Nonna’s famous slow-cooked veal and pork meatballs, pomodoro sauce
Fritto Misto - (GF) (Chef’s Choice)
Marinated Prawns, Calamari and Octopus crumbed and fried with chili, lemon & aioli
Burrata in Town - (GFO,V)
Byron bay’s famous burrata with tomatoes and pesto, served with Ciabatta bread
Pasta
Portobello (Chef’s Choice)
Creamy portobello mushroom sauce and veal on top
Scoglio (Chef’s Choice)
Mix of Moreton bay bug, prawns, fish, mussels and calamari seasoned with chilli, garlic, mixed herbs and white wine with Napoli or Bianco sauce
Lamb Ragu
Lamb shoulder ragu, slow-cooked for 12 hours with pecorino & gremolata
Mains
Garlic Prawns | Chili Prawns
Served on a bed of rice and seasonal vegetables
Angus Rump 350g - $35 | Grainge Angus Tenderloin 250g
Served with seasonal vegetables & a choice of Funghi sauce or Red Wine jus
Scaloppine Funghi
Crumbed tender veal served with seasonal vegetables & funghi sauce
Desserts
Tiramisu
Liqueur soaked sponge fingers layered with coffee, marscapone & dusted with chocolate
Crème Brulee
Vanilla Creme Brulee, caramelized & served with ice cream
Sticky Date Pudding
Served hot with a butterscotch sauce & ice cream
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